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Chicken Recipe

Chicken Recipe recipe image
This classic chicken cutlet recipe is a weeknight staple that delivers maximum flavor with minimal effort. The key is using fresh, soft breadcrumbs to create a light, airy coating that crisps up beautifully in the pan. The chicken breast remains juicy and tender beneath the golden crust. It&# 226;ÂÂs versatile enough to serve with pasta, salads, or sandwiches. The simple three-ingredient breading station makes this dish accessible for cooks of all skill levels. Enjoy the satisfying crunch and savory richness that brings comfort to any table.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 266.2
Description
This classic chicken cutlet recipe is a weeknight staple that delivers maximum flavor with minimal effort. The key is using fresh, soft breadcrumbs to create a light, airy coating that crisps up beautifully in the pan. The chicken breast remains juicy and tender beneath the golden crust. It&# 226;ÂÂs versatile enough to serve with pasta, salads, or sandwiches. The simple three-ingredient breading station makes this dish accessible for cooks of all skill levels. Enjoy the satisfying crunch and savory richness that brings comfort to any table.
Ingredients
  • 1 cups Soft fresh breadcrumbs
  • g chicken breast fillets,
  • 1 Egg, lightly whisked
Directions
  1. 1
    Preheat an oven-safe skillet over medium-high heat with a drizzle of oil.
  2. 2
    Place the chicken breast fillets between two sheets of plastic wrap and pound to an even 1/2-inch thickness.
  3. 3
    Spread the soft fresh breadcrumbs onto a shallow plate or pie dish.
  4. 4
    Dip each chicken fillet into the whisked egg, coating completely.
  5. 5
    Press the egg-coated chicken into the breadcrumbs, ensuring an even layer on both sides.
  6. 6
    Carefully place the breaded chicken into the hot skillet.
  7. 7
    Cook for 4-5 minutes per side until golden brown and the internal temperature reaches 165ðF.
  8. 8
    Transfer to a plate and let rest for 2 minutes before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 266.2kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.6g3%
Cholesterol 21.2mg8%
Sodium 392.3mg17%
Total Carbohydrate 45.5g16%
Dietary Fiber 4.2g17%
Sugars 0.3g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, cutlets, breaded, crispy, pan-fried, easy, weeknight, dinner, italian, comfort food, crunchy, tender, homemade, simple, main course
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-249/