flaked almonds to pan. Bring to the boil. Reduce heat; simmer for 15 minutes or until chicken is cooked. in a medium saucepan. Add the water. Bring to the boil over high heat. Reduce heat; cook, covered, for 10 minutes or until rice is tender (craters appear on the surface). Remove from heat. Stand for 5 minutes (don&# 226;ÂÂt lift lid). Fluff with a fork to separate grains. korma mixture, cucumber and coriander (if using). Serve with yoghurt (if using)
2 Add the coconut milk, sultanas and
3 Fill pita pockets with rice, chicken
- Amount Per Serving
- % Daily Value *
- Total Fat 10.8g17%
- Saturated Fat 9.1g46%
- Cholesterol 0.0mg0%
- Sodium 8.0mg1%
- Total Carbohydrate 29.2g10%
- Dietary Fiber 0.5g2%
- Sugars 1.5g
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
boiling, chicken, meanwhile, middle-eastern, place, recipe, rice, side-dish, simmering, title, turmeric
