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Chicken Recipe

Chicken Recipe recipe image
This hearty chicken dish combines the savory depth of browned chicken thighs with the natural sweetness of slow-cooked red onions. Finished with a bright, herbaceous kick from fresh mint, it offers a perfect balance of rich and fresh flavors. The texture is tender and juicy, making it an ideal weeknight dinner that feels special without requiring complex techniques. It pairs beautifully with crusty bread to soak up the savory juices or over a bed of fluffy rice. Simple, wholesome, and deeply satisfying, this recipe brings a touch of home-style comfort to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Calories: 548.5
Dietary: Gluten-free
Description
This hearty chicken dish combines the savory depth of browned chicken thighs with the natural sweetness of slow-cooked red onions. Finished with a bright, herbaceous kick from fresh mint, it offers a perfect balance of rich and fresh flavors. The texture is tender and juicy, making it an ideal weeknight dinner that feels special without requiring complex techniques. It pairs beautifully with crusty bread to soak up the savory juices or over a bed of fluffy rice. Simple, wholesome, and deeply satisfying, this recipe brings a touch of home-style comfort to your table.
Ingredients
  • 1 Red onion, cut into thin wedges
Directions
  1. 1
    Heat a large skillet over medium-high heat and add the chicken pieces, seasoning with salt and pepper. Brown on all sides until golden, about 5-7 minutes per side, then remove from the pan and set aside.
  2. 2
    In the same skillet, add the red onion wedges. Cook, stirring occasionally, until softened and slightly caramelized, about 5-8 minutes.
  3. 3
    Return the chicken to the skillet with the onions. Add a splash of broth or water, cover, and simmer on low heat for 10-12 minutes until the chicken is cooked through and tender.
  4. 4
    Remove the skillet from heat. Stir in the fresh chopped mint, adjusting seasoning with salt and pepper to taste. Serve immediately.

Nutrition Facts

Amount Per Serving
Calories 548.5kcal
% Daily Value *
Total Fat 46.5g72%
Saturated Fat 8.0g40%
Cholesterol 73.8mg25%
Sodium 264.0mg11%
Total Carbohydrate 6.9g3%
Dietary Fiber 1.0g4%
Sugars 1.3g
Protein 21.6g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, dinner, onion, mint, easy, weeknight, comfort food, one pan, herbs, healthy, protein, american cuisine
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-260/