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Chicken Recipe

Chicken Recipe recipe image
This Indian main features Kg chicken thigh fillets, chopped, G butter, chopped, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 162.7
Dietary: Gluten-free
Description
This Indian main features Kg chicken thigh fillets, chopped, G butter, chopped, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • kg chicken thigh fillets, chopped
  • g butter, chopped
  • 1 Onion, sliced thinly
  • 1 Fresh long green chilli, seeded,
Directions
  1. 1
    PICK UP THE OCTOBER/NOVEMBER OCTOBER 2016 recipes+ 65 + TO FREEZE Cool slightly.
  2. 2
    Place in an airtight container.
  3. 3
    Label, date and freeze for up to 2 months.
  4. 4
    + TO THAW Place container in the + TO REHEAT Place the curry in a microwave-safe bowl.
  5. 5
    Microwave on High (100%) in 2-minute bursts, stirring between each burst, until heated.
  6. 6
    Butter Chicken with Raita

Nutrition Facts

Amount Per Serving
Calories 162.7kcal
% Daily Value *
Total Fat 15.5g24%
Saturated Fat 9.0g45%
Cholesterol 50.7mg17%
Sodium 121.5mg6%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.3g2%
Sugars 0.4g
Protein 4.8g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chicken, chilli, chopped, fillets, fresh, green, indian, long, main, microwave, onion, recipe, seeded, sliced, thigh, thinly, title
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-262/