stalks, leaving leaves on tip. Cut each stalk end to form a point. Finely chop in a large bowl. Add oil, chilli, garlic and fish; mix well. Thread fish onto prepared rosemary skewers, weaving bacon slices between each piece of fish as you thread. and turn skewers, in batches, for 5 minutes or until browned and cooked. Butter Turkey Skewers
2 Heat a char-grill over high heat. Cook
3 Serve skewers with aioli and rocket.
Servings 4 servings
- Amount Per Serving
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 6.1g31%
- Cholesterol 35.0mg12%
- Sodium 41.1mg2%
- Total Carbohydrate 41.9g14%
- Dietary Fiber 10.3g42%
- Sugars 1.6g
- Protein 11.8g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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