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Chicken Recipe

Chicken Recipe recipe image
This classic American dish features tender chicken breast fillets coated in a flavorful mixture of finely grated aromatics and vegetable seasonings. The result is a juicy, protein-packed main with a satisfying texture that appeals to the whole family. It&# 226;€™s perfect for busy weeknight dinners or casual gatherings where comfort food is king. With simple ingredients likely already in your pantry, this recipe delivers big flavor without the fuss, making it a reliable favorite you’ll return to time and again.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 63.4
Dietary: Gluten-free
Description
This classic American dish features tender chicken breast fillets coated in a flavorful mixture of finely grated aromatics and vegetable seasonings. The result is a juicy, protein-packed main with a satisfying texture that appeals to the whole family. It&# 226;€™s perfect for busy weeknight dinners or casual gatherings where comfort food is king. With simple ingredients likely already in your pantry, this recipe delivers big flavor without the fuss, making it a reliable favorite you’ll return to time and again.
Ingredients
  • 2 Teaspoons vegetable
  • 2 Teaspoons finely grated
  • g chicken breast fillets,
Directions
  1. 1
    Preheat your oven to 400°F (200°C) or heat a large skillet over medium-high heat with a drizzle of oil.
  2. 2
    Pat the chicken breast fillets dry with paper towels and season lightly with salt and pepper.
  3. 3
    In a small bowl, mix the finely grated aromatics with the vegetable seasoning to create a paste.
  4. 4
    Coat the chicken breasts evenly with the seasoning mixture, pressing gently to adhere.
  5. 5
    If using a skillet, sear the chicken for 5-6 minutes per side until golden brown and cooked through to 165°F (74°C).
  6. 6
    If using the oven, place on a baking sheet and bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
  7. 7
    Let the chicken rest for 5 minutes before slicing to retain juices.
  8. 8
    Serve warm with your favorite side dishes.

Nutrition Facts

Amount Per Serving
Calories 63.4kcal
% Daily Value *
Total Fat 3.4g6%
Saturated Fat 0.6g3%
Cholesterol 21.2mg8%
Sodium 18.5mg1%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, breast, american, main, dinner, easy, weeknight, healthy, protein, comfort, roasted, pan-seared, family, simple, quick
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-265/