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Chicken Recipe

Chicken Recipe recipe image
This Vietnamese main features Spoon vegetable mixture onto a, Recipes+ OCTOBER 2016, Clove garlic, bruised, Coriander stems. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1343.1
Dietary: Gluten-free
Description
This Vietnamese main features Spoon vegetable mixture onto a, Recipes+ OCTOBER 2016, Clove garlic, bruised, Coriander stems. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Spoon vegetable mixture onto a
  • 20 Recipes+ OCTOBER 2016
  • 1 Clove garlic, bruised
  • 4 Coriander stems
  • 2 Teaspoons salt
  • 3 Single chicken breast fillets
  • 1 Butter lettuce, leaves separated
  • g broccoli, cut into small florets
  • g snow peas
  • 1 Lebanese cucumber, peeled, halved
Directions
  1. 1
    large serving platter.
  2. 2
    Top with prawns and remaining onion.
  3. 3
    Drizzle with remaining honey and sesame oil.
  4. 4
    Sprinkle with reserved sesame seeds.
  5. 5
    OCTOBER 2016 recipes+ 19 PHOTOGRAPHY IAN HOFSTETTER, ANDY LEWIS, ROB SHAW & DEAN WILMOT

Nutrition Facts

Amount Per Serving
Calories 1343.1kcal
% Daily Value *
Total Fat 120.0g185%
Saturated Fat 18.0g90%
Cholesterol 63.8mg22%
Sodium 9849.9mg411%
Total Carbohydrate 62.1g21%
Dietary Fiber 44.5g178%
Sugars 2.6g
Protein 37.9g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, breast, broccoli, bruised, butter, chicken, clove, coriander, cucumber, cut, fillets, florets, garlic, halved, leaves, lebanese, lettuce, main, mixture, october
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-268/