Chicken Recipe

This vibrant chicken salad is the perfect blend of textures and flavors, featuring crisp cos lettuce leaves, sweet celery, and crunchy toasted walnuts. The addition of fresh apple slices adds a natural sweetness that pairs beautifully with the savory chicken. Tossed in a creamy, tangy dressing, this dish is as satisfying as it is refreshing. It&# 226;ÂÂs an excellent choice for a light lunch, a healthy dinner, or even as a side dish for weekend barbecues. Simple to assemble with pantry staples, this recipe delivers a gourmet feel without the fuss, making it a reliable favorite for any home cook looking to add some crunch and color to their meal rotation.

Cooking Method: Boiling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 386.2

Dietary: Gluten-free

Description

This vibrant chicken salad is the perfect blend of textures and flavors, featuring crisp cos lettuce leaves, sweet celery, and crunchy toasted walnuts. The addition of fresh apple slices adds a natural sweetness that pairs beautifully with the savory chicken. Tossed in a creamy, tangy dressing, this dish is as satisfying as it is refreshing. It&# 226;ÂÂs an excellent choice for a light lunch, a healthy dinner, or even as a side dish for weekend barbecues. Simple to assemble with pantry staples, this recipe delivers a gourmet feel without the fuss, making it a reliable favorite for any home cook looking to add some crunch and color to their meal rotation.

Ingredients

4 Large cos lettuce leaves, torn

Directions

1
Place the chicken breasts in a saucepan and cover with cold water.
2
Bring the water to a boil, then reduce heat and simmer until chicken is cooked through, about 10-12 minutes.
3
Drain the chicken, refresh under cold water, and peel off the skin before shredding or cubing the meat.
4
In a small jug, whisk together the mayonnaise and lemon juice until smooth.
5
In a large bowl, combine the torn cos lettuce, cooked chicken, chopped celery, diced apple, croutons, and toasted walnuts.
6
Pour the dressing over the salad and toss gently until all ingredients are evenly coated.
7
Serve immediately while the lettuce is still crisp and the dressing is fresh.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 386.2kcal

% Daily Value *
Total Fat 40.4g63%
Saturated Fat 6.3g32%
Cholesterol 100.2mg34%
Sodium 233.5mg10%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.7g3%
Sugars 0.7g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken salad, cos lettuce, walnuts, celery, apple, mayonnaise, fresh, crunchy, healthy lunch, easy dinner, salad dressing, toasted nuts

Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-270/