Chicken Recipe

This vibrant chicken recipe combines tender pieces of meat with a zesty mustard marinade, creating a dish that is both aromatic and deeply satisfying. The blend of sliced garlic and fresh chopped coriander adds a bright, herbaceous note that cuts through the richness of the butter and yogurt. Perfect for a quick weeknight dinner or a lively summer barbecue, these skewers offer a delightful balance of textures and flavors. The chicken becomes juicy and flavorful on the inside while developing a slight char on the outside. Serve with lemon wedges and a side of rice to soak up the delicious juices. It is an easy, international-inspired meal that brings restaurant-quality taste to your home kitchen with minimal effort.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 6733.1

Dietary: Gluten-free

Description

This vibrant chicken recipe combines tender pieces of meat with a zesty mustard marinade, creating a dish that is both aromatic and deeply satisfying. The blend of sliced garlic and fresh chopped coriander adds a bright, herbaceous note that cuts through the richness of the butter and yogurt. Perfect for a quick weeknight dinner or a lively summer barbecue, these skewers offer a delightful balance of textures and flavors. The chicken becomes juicy and flavorful on the inside while developing a slight char on the outside. Serve with lemon wedges and a side of rice to soak up the delicious juices. It is an easy, international-inspired meal that brings restaurant-quality taste to your home kitchen with minimal effort.

Ingredients

3 Cloves garlic, sliced
1 tablespoons Chopped coriander
30 Seconds. Stir in rice. Add stock. Bring to
12 Minutes or until liquid is absorbed. Remove
8 Minutes. Combine remaining yoghurt,
1 Mustard Chicken

Directions

1
Mix the mustard with 1/4 cup of yogurt to create a smooth marinade paste.
2
Toss the chicken pieces in the mustard-yogurt mixture, ensuring they are well coated.
3
Thread the marinated chicken onto soaked bamboo skewers, leaving small gaps between pieces.
4
Heat a char-grill pan or outdoor grill over moderate-high heat until hot.
5
Place the skewers on the grill and cook for 3-4 minutes on each side until golden brown and cooked through.
6
Garnish with sliced garlic, chopped coriander, and lemon wedges before serving immediately.

Nutrition Facts

Servings 4 cups

Amount Per Serving
Calories 6733.1kcal

% Daily Value *
Total Fat 193.6g298%
Saturated Fat 109.9g550%
Cholesterol 519.0mg173%
Sodium 2065.5mg87%
Total Carbohydrate 1086.4g363%
Dietary Fiber 52.5g210%
Sugars 11.8g
Protein 155.5g311%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, mustard, skewers, garlic, coriander, yogurt, marinade, grilled, savory, dinner, quick, healthy, protein, lemon, butter, herbs, appetizer, easy

Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-275/