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Chicken Recipe

Chicken Recipe recipe image
This hearty skillet dish combines tender chicken thigh fillets with earthy orange sweet potatoes and juicy button mushrooms. The flavors come together through a quick saut&# 195;©, finished with a rich, tangy sauce made from Dijon mustard, garlic, and onion. ItâÂÂs a comforting, protein-packed meal that feels special yet remains simple enough for weeknight dinners. The sweetness of the potato balances the savory chicken and sharp mustard, creating a harmonious bite every time. Perfect for serving over rice or with crusty bread to soak up the delicious sauce, this recipe is a reliable favorite for cozy evenings at home.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 143.5
Dietary: Gluten-free
Description
This hearty skillet dish combines tender chicken thigh fillets with earthy orange sweet potatoes and juicy button mushrooms. The flavors come together through a quick saut&# 195;©, finished with a rich, tangy sauce made from Dijon mustard, garlic, and onion. ItâÂÂs a comforting, protein-packed meal that feels special yet remains simple enough for weeknight dinners. The sweetness of the potato balances the savory chicken and sharp mustard, creating a harmonious bite every time. Perfect for serving over rice or with crusty bread to soak up the delicious sauce, this recipe is a reliable favorite for cozy evenings at home.
Ingredients
  • g orange sweet potato,
  • 1 tablespoons Vegetable or olive oil
  • g chicken thigh fillets, chopped
  • 1 Onion, finely chopped
  • 2 Cloves garlic, chopped
  • 4 Button mushrooms, quartered
  • 1 tablespoons Dijon mustard
Directions
  1. 1
    Peel and dice the orange sweet potato into small, uniform cubes for even cooking.
  2. 2
    In a large skillet, heat the vegetable or olive oil over medium-high heat.
  3. 3
    Add the chopped chicken thigh fillets and cook until browned on all sides, about 5-7 minutes. Remove chicken from the skillet and set aside.
  4. 4
    In the same skillet, add the diced sweet potatoes and cook for 5 minutes, stirring occasionally, until they begin to soften.
  5. 5
    Add the finely chopped onion and quartered button mushrooms to the skillet. Cook for another 5-7 minutes until the onions are translucent and mushrooms are tender.
  6. 6
    Stir in the chopped garlic and Dijon mustard, cooking for 1 minute until fragrant.
  7. 7
    Return the cooked chicken to the skillet. Add 3/4 cup boiling chicken stock and 1/4 cup thickened cream.
  8. 8
    Simmer the mixture for 10-12 minutes until the sweet potatoes are fork-tender and the sauce has thickened slightly.
  9. 9
    Season with salt and pepper to taste. Serve hot.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 143.5kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 1.4g7%
Cholesterol 22.2mg8%
Sodium 66.9mg3%
Total Carbohydrate 9.4g4%
Dietary Fiber 1.9g8%
Sugars 3.2g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, thigh, sweet potato, mushroom, dijon mustard, garlic, onion, skillet, one-pan, dinner, easy, comfort food, gluten-free, quick, healthy
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-276/