Chicken Recipe

This Italian main features Tablespoons olive oil, Red wine vinegar, Clove garlic, crushed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 220.3

Description

This Italian main features Tablespoons olive oil, Red wine vinegar, Clove garlic, crushed. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Tablespoons olive oil
1 tablespoons Red wine vinegar
1 Clove garlic, crushed

Directions

1
saucepan of boiling salted water for 12 minutes or until tender. Drain. Return to pan. onion, fetta, basil, oil, vinegar and garlic; toss over low heat for 2 minutes or until heated
2
Cook pasta in a large
3
Add the chicken, tomato,

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 220.3kcal

% Daily Value *
Total Fat 13.8g22%
Saturated Fat 2.8g14%
Cholesterol 44.5mg15%
Sodium 41.5mg2%
Total Carbohydrate 6.5g3%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 14.8g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, clove, crushed, garlic, italian, main, oil, olive, recipe, red, tablespoons, title, vinegar, wine

Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-283/