Chicken Recipe

This Mexican dessert features Head lettuce, Cups water, To 3 lb. Broiler-fryer chicken, cut up (can be pre-boned pieces. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 171.9

Description

This Mexican dessert features Head lettuce, Cups water, To 3 lb. Broiler-fryer chicken, cut up (can be pre-boned pieces. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Head lettuce
2 Cups water
2 1/2 To 3 lb. Broiler-fryer chicken, cut up (can be pre-boned pieces)

Directions

1
Mix the water and dried beans into a paste, heat and fill the tortillas with fixings. Crunch Arroz con Pollo Chicken with Rice

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 171.9kcal

% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.1g11%
Cholesterol 55.6mg19%
Sodium 58.8mg3%
Total Carbohydrate 4.3g2%
Dietary Fiber 2.0g8%
Sugars 1.2g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broilerfryer, chicken, cups, cut, dessert, head, lettuce, mexican, pieces, preboned, recipe, title, water

Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-30/