Chicken Recipe

This International side-dish features G carbohydrate; 2g fibre a serve COST $3.45 a serve, Lamb leg steaks, Frozen corn cobbettes, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 443.0

Dietary: Gluten-free

Description

This International side-dish features G carbohydrate; 2g fibre a serve COST $3.45 a serve, Lamb leg steaks, Frozen corn cobbettes, . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g carbohydrate; 2g fibre a serve COST $3.45 a serve
4 Lamb leg steaks
8 Frozen corn cobbettes,

Directions

1
BEST OF THE BEST OCTOBER 2015 recipes+ 41 Use chicken or beef mince instead of pork. Price will vary. Serve with lemon or lime wedges

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 443.0kcal

% Daily Value *
Total Fat 18.8g29%
Saturated Fat 7.1g36%
Cholesterol 82.0mg28%
Sodium 102.0mg5%
Total Carbohydrate 38.0g13%
Dietary Fiber 4.8g20%
Sugars 6.4g
Protein 35.8g72%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 345, carbohydrate, chicken, cobbettes, corn, cost, fibre, frozen, international, lamb, leg, recipe, side-dish, steaks, title

Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-319/