Chicken Recipe

This robust stew is a comforting bowl of goodness, blending savory ground chicken and pork with the natural sweetness of cream-style corn and tangy whole tomatoes. The dish creates a thick, satisfying texture that is perfect for cold evenings or when you need a hearty, filling meal. It&# 226;ÂÂs a simple yet flavorful combination that highlights the richness of the meats against the bright acidity of the tomatoes. Ideal for quick weeknight dinners or meal prepping, this recipe comes together quickly with pantry staples. The addition of a dash of Worcestershire and Tabasco adds a subtle depth and kick that elevates the simple ingredients. Serve it with crusty bread to soak up the delicious broth.

Cooking Method: Grilling

Cuisine: Global

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 1096.5

Dietary: Gluten-free

Description

This robust stew is a comforting bowl of goodness, blending savory ground chicken and pork with the natural sweetness of cream-style corn and tangy whole tomatoes. The dish creates a thick, satisfying texture that is perfect for cold evenings or when you need a hearty, filling meal. It&# 226;ÂÂs a simple yet flavorful combination that highlights the richness of the meats against the bright acidity of the tomatoes. Ideal for quick weeknight dinners or meal prepping, this recipe comes together quickly with pantry staples. The addition of a dash of Worcestershire and Tabasco adds a subtle depth and kick that elevates the simple ingredients. Serve it with crusty bread to soak up the delicious broth.

Ingredients

2 1/2 cups Chicken -- cooked and ground
2 cups Pork -- cooked and ground
1 small Onion -- ground
2 cans Whole tomatoes -- (16 oz each)
2 cans Cream style corn -- 16 oz each
1 cup Chicken broth
Salt and pepper
Tabasco sauce -- dash
Worcestershire sauce -- dash

Directions

1
Heat a large pot over medium heat and add a small amount of oil or butter if needed.
2
Add the ground onion and sautÃÂ© until softened and translucent, about 3-5 minutes.
3
Add the ground chicken and ground pork to the pot, cooking until heated through and slightly browned.
4
Stir in the whole tomatoes, breaking them up slightly with a spoon.
5
Pour in the cream-style corn and chicken broth, stirring to combine all ingredients.
6
Bring the mixture to a boil, then reduce heat to low and simmer for 10-15 minutes until flavors meld.
7
Season with salt, pepper, a dash of Tabasco sauce, and a dash of Worcestershire sauce to taste.
8
Serve hot in bowls.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1096.5kcal

% Daily Value *
Total Fat 46.2g72%
Saturated Fat 13.5g68%
Cholesterol 282.9mg95%
Sodium 2208.9mg93%
Total Carbohydrate 67.5g23%
Dietary Fiber 14.3g58%
Sugars 15.0g
Protein 102.5g205%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.

Variations: For extra creaminess, stir in a splash of heavy cream or milk at the end of cooking. You can also add diced bell peppers or celery with the onions for added texture and nutrition.

Ingredient Tips: If using fresh tomatoes, peel and dice them before adding. Ensure the ground meats are fully cooked before serving, especially if using raw meat instead of pre-cooked.

Keywords: chicken, pork, corn, tomatoes, stew, hearty, comfort food, quick dinner, ground meat, onion, broth, seasoning, easy recipe, meal prep, warm, savory, protein, simmered, homemade, filling

Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-322/