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Chicken Recipe

Chicken Recipe recipe image
This unique Japanese-inspired side dish transforms ground duck and starchy Yamato potatoes into tender, savory patties. The miso adds a deep, umami-rich flavor profile that balances the earthiness of the duck. With a quick pan-fry, the exterior becomes beautifully golden and crisp, while the inside remains moist and comforting. It&# 226;€™s an excellent companion to rice or grilled meats, offering a sophisticated twist on traditional home cooking. Perfect for dinner parties or a special weeknight meal, this recipe highlights simple ingredients prepared with care. The combination of textures and flavors makes it a memorable addition to any table, bridging the gap between rustic comfort food and refined cuisine.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 151.5
Dietary: Gluten-free
Description
This unique Japanese-inspired side dish transforms ground duck and starchy Yamato potatoes into tender, savory patties. The miso adds a deep, umami-rich flavor profile that balances the earthiness of the duck. With a quick pan-fry, the exterior becomes beautifully golden and crisp, while the inside remains moist and comforting. It&# 226;€™s an excellent companion to rice or grilled meats, offering a sophisticated twist on traditional home cooking. Perfect for dinner parties or a special weeknight meal, this recipe highlights simple ingredients prepared with care. The combination of textures and flavors makes it a memorable addition to any table, bridging the gap between rustic comfort food and refined cuisine.
Ingredients
  • 1 cup (8 oZ/250 g) ground duck
  • 1/2 cup (60 g) yamato potato, peeled
  • 1 teaspoon Cornstarch
  • 2 Teaspoons miso
Directions
  1. 1
    Peel the Yamato potato and grate it finely using a microplane or fine grater.
  2. 2
    In a mixing bowl, combine the grated potato, ground duck, cornstarch, and miso paste.
  3. 3
    Mix the ingredients thoroughly by hand until the mixture is uniform and sticky.
  4. 4
    Divide the mixture into four equal portions and shape them into small, flat patties.
  5. 5
    Heat a non-stick skillet over medium heat and add a small amount of oil.
  6. 6
    Place the patties in the skillet and cook for 3-4 minutes on each side until golden brown and cooked through.
  7. 7
    Remove from heat and serve immediately while warm and crispy.

Nutrition Facts

Amount Per Serving
Calories 151.5kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 2.2g12%
Cholesterol 48.0mg16%
Sodium 41.4mg2%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.7g3%
Sugars 0.2g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: duck, patties, miso, potato, japanese, side-dish, ground-meat, umami, pan-fried, comfort-food, dinner-party, traditional, savory, easy-cooking, yamato-potato, cornstarch, crispy, homemade
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-57/