Chicken Recipe

This International main features lbs (21/2-3 kg) chicken bones, Quarts (51/ 2 liters) water, Cups (250 g) chopped onion, g) chopped celery, Coriander seeds. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 12

Calories: 154.7

Dietary: Gluten-free

Description

This International main features lbs (21/2-3 kg) chicken bones, Quarts (51/ 2 liters) water, Cups (250 g) chopped onion, g) chopped celery, Coriander seeds. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 lbs (21/2-3 kg) chicken bones
6 Quarts (51/ 2 liters) water
11/2 Cups (250 g) chopped onion
1 cups (125 g) chopped celery
1 tablespoons Coriander seeds
1 teaspoons Black peppercorns

Directions

1
Wash bones in cold water then put in a stockpot and cover with cold water. Bring rapidly to the boil, then drain and discard water. Cover

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 154.7kcal

% Daily Value *
Total Fat 1.1g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 36.3mg2%
Total Carbohydrate 35.4g12%
Dietary Fiber 8.5g34%
Sugars 14.7g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 125, 2123, 250, black, boiling, bones, celery, chicken, chopped, coriander, cups, international, lbs, liters, main, onion, peppercorns, quarts, recipe, seeds

Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-63/