Chicken Recipe

This Thai dessert features Cups Thai Chicken Stock (page, , Fresh crab, cleaned, back shell. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Thai

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 81.5

Dietary: Gluten-free

Description

This Thai dessert features Cups Thai Chicken Stock (page, , Fresh crab, cleaned, back shell. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Cups Thai Chicken Stock (page
)
1 Fresh crab, cleaned, back shell

Directions

1
discarded, body cut into 6 pieces

Nutrition Facts

Servings 6 pies

Amount Per Serving
Calories 81.5kcal

% Daily Value *
Total Fat 3.3g6%
Saturated Fat 0.9g5%
Cholesterol 40.0mg14%
Sodium 93.0mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: back, chicken, cleaned, crab, cups, dessert, fresh, page, recipe, shell, stock, thai, title

Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-64/