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Chicken Recipe

Chicken Recipe recipe image
This comforting chicken dish blends tender meat with a rich, tangy yogurt sauce, creating a meal that is both soothing and flavorful. The addition of minced green chilies and fresh grated ginger provides a subtle aromatic heat that warms the palate without overwhelming it. It is an excellent choice for busy weeknights when you need something nutritious yet satisfying for the whole family. The simplicity of the ingredients allows the natural flavors of the chicken and the creaminess of the yogurt to shine through. Serve it warm over rice or with crusty bread to soak up every drop of the delicious sauce. This recipe is a reliable staple that brings a taste of home-cooked comfort to your table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 473.3
Dietary: Gluten-free
Description
This comforting chicken dish blends tender meat with a rich, tangy yogurt sauce, creating a meal that is both soothing and flavorful. The addition of minced green chilies and fresh grated ginger provides a subtle aromatic heat that warms the palate without overwhelming it. It is an excellent choice for busy weeknights when you need something nutritious yet satisfying for the whole family. The simplicity of the ingredients allows the natural flavors of the chicken and the creaminess of the yogurt to shine through. Serve it warm over rice or with crusty bread to soak up every drop of the delicious sauce. This recipe is a reliable staple that brings a taste of home-cooked comfort to your table.
Ingredients
  • 1 tablespoons Oil
  • 2 Green chilies, minced
  • 1/4 teaspoons Grated ginger
  • 1/4 cups (190 g) yogurt
  • 3 Cups (750 ml) chicken or vegetable
Directions
  1. 1
    Heat the oil in a medium-sized saucepan or skillet over medium heat.
  2. 2
    Add the minced green chilies and grated ginger to the hot oil and saut&# 195;© for 1 minute until fragrant, being careful not to burn them.
  3. 3
    Stir in the yogurt, mixing well with the chili and ginger paste to create a smooth base.
  4. 4
    Pour in the chicken or vegetable stock and bring the mixture to a gentle simmer.
  5. 5
    Add the chicken pieces to the simmering sauce and cook for 10-15 minutes, or until the chicken is cooked through and tender.
  6. 6
    Taste and adjust seasoning if necessary, then serve hot.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 473.3kcal
% Daily Value *
Total Fat 25.5g40%
Saturated Fat 6.5g33%
Cholesterol 160.2mg54%
Sodium 149.6mg7%
Total Carbohydrate 2.3g1%
Dietary Fiber 1.0g4%
Sugars 1.2g
Protein 49.1g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, yogurt, curry, green chilies, ginger, creamy, quick dinner, spicy, comfort food, easy recipe, weeknight meal, homemade, protein, dairy, simple, healthy, family friendly, aromatic, warm, savory
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-77/