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Chicken Recipe

Chicken Recipe recipe image
This dish combines tender boneless chicken with a rich, velvety sauce made from yogurt, roasted cashews, and aromatic spices like cinnamon, cardamom, and cloves. The flavor profile is deeply savory with subtle sweetness and warmth, offering a comforting balance that appeals to the whole family. The texture is smooth and luxurious, thanks to the pureed onions and cashew nuts. It&# 226;€™s perfect for a cozy weeknight dinner or a special occasion where you want to impress with minimal fuss. Simple ingredients come together to create a meal that feels both homestyle and elegant.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 893.4
Dietary: Gluten-free
Description
This dish combines tender boneless chicken with a rich, velvety sauce made from yogurt, roasted cashews, and aromatic spices like cinnamon, cardamom, and cloves. The flavor profile is deeply savory with subtle sweetness and warmth, offering a comforting balance that appeals to the whole family. The texture is smooth and luxurious, thanks to the pureed onions and cashew nuts. It&# 226;€™s perfect for a cozy weeknight dinner or a special occasion where you want to impress with minimal fuss. Simple ingredients come together to create a meal that feels both homestyle and elegant.
Ingredients
  • 2 Lbs (1 kg) boneless chicken
  • 1 teaspoons Salt
  • 2 Tablespoons ghee or butter
  • 1 Cinnamon stick (3 in/8 cm)
  • 4 Green cardamom pods, bruised
  • 3 Whole cloves
  • 8 oz (250 g) onions, peeled, boiled,
  • 1 teaspoons Crushed garlic
  • 2 Teaspoons minced ginger
  • 1 cups (250 g) whipped yogurt (page 21)
  • 2/3 cups (75 g) unsalted, roasted
Directions
  1. 1
    Boil the onions until soft, then peel and set aside.
  2. 2
    In a pot, add the cinnamon stick, cardamom pods, cloves, garlic, ginger, and boiled onions.
  3. 3
    Add water to cover the ingredients and simmer over low heat for 10 minutes until soft.
  4. 4
    Remove the whole spices and puree the remaining mixture in a blender until smooth.
  5. 5
    Strain the puree to remove any chunks and return it to the pot.
  6. 6
    Stir in the yogurt, cashews, and salt, then simmer over low heat until the sauce thickens.
  7. 7
    Add the boneless chicken pieces to the pot and stir to coat evenly.
  8. 8
    Cover and simmer for 15 minutes until the chicken is cooked through and tender.
  9. 9
    Serve hot, garnished with additional cream or herbs if desired.

Nutrition Facts

Amount Per Serving
Calories 893.4kcal
% Daily Value *
Total Fat 43.1g67%
Saturated Fat 14.0g70%
Cholesterol 285.5mg96%
Sodium 161199.2mg6717%
Total Carbohydrate 30.0g10%
Dietary Fiber 15.3g62%
Sugars 7.7g
Protein 86.8g174%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, curry, spiced, yogurt, cashew, onion, garlic, ginger, cinnamon, cardamom, cloves, ghee, simmered, creamy, aromatic, tender, dinner, homestyle, comfort food, protein
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-80/