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Chicken Recipe

Chicken Recipe recipe image
This comforting dish features juicy, pan-seared chicken thighs paired with soft potato gnocchi tossed in a rich, savory sauce. The sauce is built from a base of saut&# 195;©ed aromatics, thickened with flour and enriched with stock, creating a velvety texture that clings beautifully to the pasta. Fresh thyme adds an earthy, aromatic note that complements the deep flavors of the browned chicken. ItâÂÂs a hearty, satisfying meal that feels luxurious yet comes together quickly enough for a busy weeknight. Serve it family-style for a cozy dinner that everyone will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 1398.0
Description
This comforting dish features juicy, pan-seared chicken thighs paired with soft potato gnocchi tossed in a rich, savory sauce. The sauce is built from a base of saut&# 195;©ed aromatics, thickened with flour and enriched with stock, creating a velvety texture that clings beautifully to the pasta. Fresh thyme adds an earthy, aromatic note that complements the deep flavors of the browned chicken. ItâÂÂs a hearty, satisfying meal that feels luxurious yet comes together quickly enough for a busy weeknight. Serve it family-style for a cozy dinner that everyone will love.
Ingredients
  • âÂÂ4 teaspoon. salt
  • 15 Minutes or until well browned and chicken
  • 4 Servings (1 chicken thigh + about 1 cup
  • 32 G pro.
Directions
  1. 1
    Pat chicken thighs dry and season with pepper and 1/8 teaspoon salt.
  2. 2
    Heat 1 tablespoon oil in an extra-large nonstick skillet over medium heat.
  3. 3
    Add chicken thighs and cook for 13 to 15 minutes, turning occasionally, until browned and cooked to 170ðF.
  4. 4
    Transfer chicken to a platter and keep warm.
  5. 5
    In the same skillet, add remaining 1 tablespoon oil and sauté aromatics (such as garlic, onion, or thyme) over medium heat for about 10 minutes until tender.
  6. 6
    Sprinkle flour over the aromatics and cook, stirring constantly, for 1 minute to make a roux.
  7. 7
    Gradually stir in stock and bring to a boil, stirring frequently to prevent lumps.
  8. 8
    Stir in gnocchi.
  9. 9
    Return mixture to a boil, then reduce heat to low.
  10. 10
    Simmer uncovered for 3 to 4 minutes or until gnocchi are tender and sauce has thickened.
  11. 11
    Season sauce with 1/4 teaspoon salt and additional pepper to taste.
  12. 12
    Serve the gnocchi mixture alongside the chicken thighs.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1398.0kcal
% Daily Value *
Total Fat 98.0g151%
Saturated Fat 24.7g124%
Cholesterol 356.0mg119%
Sodium 328.0mg14%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 108.0g216%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, thighs, gnocchi, italian, dinner, pan-seared, thyme, garlic, comfort food, easy meal, weeknight, pasta, savory, family style, skillet, protein, homemade, quick, delicious, hearty
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-87/