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Chicken Recipe

Chicken Recipe recipe image
This foil-packet chicken dinner is a fantastic way to get a clean, flavorful meal with minimal cleanup. The combination of tender chicken breasts, earthy mushrooms, and sweet pineapple slices creates a delightful balance of flavors that works for both weeknight suppers and casual gatherings. Cooking the ingredients in sealed foil packets allows the chicken to steam in its own juices, keeping it moist and tender without drying out. The addition of green peppers adds a fresh crunch and a slight bite to cut through the sweetness of the fruit. It&# 226;ÂÂs a simple, hearty dish that feels special enough for guests but is easy enough for a busy Tuesday night. Just prepare the packets, grill them, and enjoy the aromatic results.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 1159.0
Dietary: Gluten-free
Description
This foil-packet chicken dinner is a fantastic way to get a clean, flavorful meal with minimal cleanup. The combination of tender chicken breasts, earthy mushrooms, and sweet pineapple slices creates a delightful balance of flavors that works for both weeknight suppers and casual gatherings. Cooking the ingredients in sealed foil packets allows the chicken to steam in its own juices, keeping it moist and tender without drying out. The addition of green peppers adds a fresh crunch and a slight bite to cut through the sweetness of the fruit. It&# 226;ÂÂs a simple, hearty dish that feels special enough for guests but is easy enough for a busy Tuesday night. Just prepare the packets, grill them, and enjoy the aromatic results.
Ingredients
  • 1 Sm Green pepper, chopped
  • 10 Mushrooms, chopped
  • 4 Lg Chicken breasts
  • 1 Cans Pineapple slices (8oz)
  • 4 Squares heavy-duty foil (16x16 inches)
Directions
  1. 1
    Preheat your grill to medium-high heat.
  2. 2
    Wash and chop the green pepper and mushrooms, then divide them evenly into four portions.
  3. 3
    Lay out the four squares of heavy-duty foil on a clean surface.
  4. 4
    Lightly coat the center of each foil square with non-stick cooking spray or butter.
  5. 5
    Place one portion of the chopped peppers and mushrooms in the center of each foil square.
  6. 6
    Top the vegetables with one chicken breast and one pineapple slice.
  7. 7
    Season generously with garlic powder, salt, and pepper.
  8. 8
    Fold the foil over the filling, crimping the edges tightly to seal the packet completely.
  9. 9
    Place the packets on the preheated grill.
  10. 10
    Grill for 15 to 20 minutes, or until the chicken is cooked through and the foil packets are puffed up.
  11. 11
    Carefully open the packets, allowing the steam to escape away from you, and serve immediately.

Nutrition Facts

Amount Per Serving
Calories 1159.0kcal
% Daily Value *
Total Fat 104.5g161%
Saturated Fat 16.0g80%
Cholesterol 85.0mg29%
Sodium 88.5mg4%
Total Carbohydrate 22.4g8%
Dietary Fiber 4.4g18%
Sugars 15.6g
Protein 39.5g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, grilled, foil packets, pineapple, mushrooms, green pepper, easy dinner, bbq, healthy, protein, summer cooking, clean eating
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-89/