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Chicken Recipe

Chicken Recipe recipe image
This classic American-style chicken dish delivers deep, savory flavors with a beautifully crisp exterior and tender, juicy meat inside. By broiling the chicken, you achieve a rich caramelization that mimics roasting but in a fraction of the time. The simple seasoning blend allows the natural flavor of the poultry to shine through, making it a versatile centerpiece for any meal. It is perfect for busy weeknights when you crave something hearty and comforting without the fuss. Serve it alongside roasted vegetables or mashed potatoes for a complete, satisfying family dinner. This recipe is a reliable favorite that brings home-style warmth to your table every single time.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 6860.5
Dietary: Gluten-free
Description
This classic American-style chicken dish delivers deep, savory flavors with a beautifully crisp exterior and tender, juicy meat inside. By broiling the chicken, you achieve a rich caramelization that mimics roasting but in a fraction of the time. The simple seasoning blend allows the natural flavor of the poultry to shine through, making it a versatile centerpiece for any meal. It is perfect for busy weeknights when you crave something hearty and comforting without the fuss. Serve it alongside roasted vegetables or mashed potatoes for a complete, satisfying family dinner. This recipe is a reliable favorite that brings home-style warmth to your table every single time.
Ingredients
  • 4 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
Directions
  1. 1
    Preheat the oven broiler to high and position the oven rack about 6 inches from the heating element.
  2. 2
    Pat the chicken thighs dry with paper towels to ensure the skin gets crispy.
  3. 3
    In a small bowl, whisk together olive oil, garlic powder, paprika, thyme, salt, and pepper.
  4. 4
    Arrange the chicken thighs skin-side up on a broiler pan or a rimmed baking sheet lined with foil.
  5. 5
    Brush both sides of the chicken generously with the herb-oil mixture.
  6. 6
    Place the pan under the preheated broiler.
  7. 7
    Broil for 10-12 minutes, watching closely to prevent burning, until the skin is golden brown and bubbly.
  8. 8
    Flip the chicken over and broil for another 8-10 minutes until the internal temperature reaches 165&# 194;°F.
  9. 9
    Remove from the oven and let rest for 5 minutes before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 6860.5kcal
% Daily Value *
Total Fat 221.8g342%
Saturated Fat 61.5g308%
Cholesterol 2533.0mg845%
Sodium 2246.0mg94%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 895.5g1791%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, broiled, american, dinner, easy, weeknight, protein, crispy, healthy, family, simple, roasted, herbs, garlic, juicy, comfort food, gluten free, low carb, oven, quick
Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-92/