Chicken Recipe

This International side-dish features Add chicken; when mixture boils again, reduce heat to low, cover and cook, Stir and cook, covered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 388.1

Dietary: Gluten-free

Description

This International side-dish features Add chicken; when mixture boils again, reduce heat to low, cover and cook, Stir and cook, covered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cups Chicken stock - made without salt or fat
1/3 cups Green onion - chopped
1/3 cups Rice - white, uncooked

Directions

1
pinch freshly ground black pepper Bring the stock to a boil with the green onion and pepper.
2
Add the rice; turn down to a simmer and cover; cook for 20 minutes.

Nutrition Facts

Servings 1 serving

Amount Per Serving
Calories 388.1kcal

% Daily Value *
Total Fat 18.2g28%
Saturated Fat 5.0g25%
Cholesterol 129.1mg44%
Sodium 119.9mg5%
Total Carbohydrate 7.5g3%
Dietary Fiber 0.4g2%
Sugars 0.8g
Protein 39.9g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: again, boiling, boils, chicken, chopped, cook, cover, covered, fat, green, heat, international, longer, low, made, minutes, mixture, onion, recipe, reduce

Read it online: https://www.chefs-mate.com/recipe/chicken-recipe-94/