Chicken Rice Casserole

This International main features Instant rice 1/2 package Dry onion soup, Cream of chicken soup 1 1/2 can Water, Cream of mushroom soup 1 c Whole chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 339.0

Dietary: Gluten-free

Description

This International main features Instant rice 1/2 package Dry onion soup, Cream of chicken soup 1 1/2 can Water, Cream of mushroom soup 1 c Whole chicken. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Instant rice 1/2 package Dry onion soup
1 cans Cream of chicken soup
1 1/2 cans Water
1 cans Cream of mushroom soup
1 cups Whole chicken

Directions

1
Mix all ingredients except chicken in a 9 x 13-inch baking pan. Add cut up chicken parts, skin side up. Bake covered 2 hours at 350 degrees or 3 hours at 300 degrees

Nutrition Facts

Servings 1

Amount Per Serving
Calories 339.0kcal

% Daily Value *
Total Fat 12.5g20%
Saturated Fat 3.4g17%
Cholesterol 89.0mg30%
Sodium 87.6mg4%
Total Carbohydrate 20.1g7%
Dietary Fiber 1.2g5%
Sugars 2.0g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, casserole, chicken, cream, dry, instant, international, main, mushroom, onion, package, rice, soup, title, water, whole

Read it online: https://www.chefs-mate.com/recipe/chicken-rice-casserole-2/