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Chicken Rice Dinner

Chicken Rice Dinner recipe image
This comforting Chicken Rice Dinner is the ultimate weeknight solution, combining tender chicken pieces with fluffy rice and sweet carrots in a rich, savory cream of chicken sauce. The dish comes together quickly, requiring minimal prep and cleanup, making it perfect for busy evenings. The creamy sauce coats every grain of rice, while the carrots add a subtle sweetness and vibrant color that balances the salty, savory notes of the soup base. It&# 226;ÂÂs a hearty, satisfying meal that feels like a warm hug on a plate, ideal for feeding a family or anyone craving classic, home-style comfort food without the hassle of complex cooking techniques.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 317.0
Dietary: Diabetic, Gluten-free
Description
This comforting Chicken Rice Dinner is the ultimate weeknight solution, combining tender chicken pieces with fluffy rice and sweet carrots in a rich, savory cream of chicken sauce. The dish comes together quickly, requiring minimal prep and cleanup, making it perfect for busy evenings. The creamy sauce coats every grain of rice, while the carrots add a subtle sweetness and vibrant color that balances the salty, savory notes of the soup base. It&# 226;ÂÂs a hearty, satisfying meal that feels like a warm hug on a plate, ideal for feeding a family or anyone craving classic, home-style comfort food without the hassle of complex cooking techniques.
Ingredients
  • 1 cups Uncooked rice;
  • 1 cans Warm water;
  • 1 teaspoons Salt;
  • 2 lbs Chicken parts;
  • 1 cans Cream of chicken soup; 2 md Carrots; peeled and cut
Directions
  1. 1
    Place the uncooked rice and warm water in a large microwave-safe bowl.
  2. 2
    Stir in the salt until dissolved.
  3. 3
    Microwave the rice mixture uncovered on high for 10 minutes, then stir and microwave for another 10-15 minutes until rice is tender and water is absorbed.
  4. 4
    While rice cooks, place chicken parts in a large skillet over medium-high heat.
  5. 5
    Cook chicken, turning occasionally, until golden brown and cooked through, about 15-20 minutes.
  6. 6
    In a separate small microwave-safe bowl, combine the cream of chicken soup and peeled, cut carrots.
  7. 7
    Microwave the soup and carrot mixture on high for 3-4 minutes, stirring halfway, until carrots are tender and sauce is hot.
  8. 8
    Slice or shred the cooked chicken if desired.
  9. 9
    Divide the cooked rice among four plates.
  10. 10
    Top each serving with chicken pieces and spoon the hot cream of chicken and carrot mixture over the top.
  11. 11
    Serve immediately while warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 317.0kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 3.4g17%
Cholesterol 89.0mg30%
Sodium 4957.6mg207%
Total Carbohydrate 16.8g6%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, rice, cream of chicken soup, carrots, one-pot meal, comfort food, easy dinner, family meal, microwave recipe, quick dinner, savory, creamy, protein, carb, vegetable, simple, home-cooked, budget-friendly
Read it online: https://www.chefs-mate.com/recipe/chicken-rice-dinner-2/