Chicken Risotto

This comforting Chicken Risotto is a quick and easy weeknight dinner that delivers big, satisfying flavor without the fuss. Tender cubes of cooked chicken are combined with fresh zucchini and green onions for a healthy crunch, all nestled in a bed of creamy, cheese-infused rice. The addition of thyme and pimento adds a subtle aromatic depth and a pop of color that makes the dish visually appealing. It&# 226;ÂÂs hearty enough to be a main course but light enough to feel wholesome. Perfect for busy evenings when you want a warm, home-cooked meal on the table in under 30 minutes, this recipe is a reliable favorite for the whole family.

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 601.2

Dietary: Gluten-free

Description

This comforting Chicken Risotto is a quick and easy weeknight dinner that delivers big, satisfying flavor without the fuss. Tender cubes of cooked chicken are combined with fresh zucchini and green onions for a healthy crunch, all nestled in a bed of creamy, cheese-infused rice. The addition of thyme and pimento adds a subtle aromatic depth and a pop of color that makes the dish visually appealing. It&# 226;ÂÂs hearty enough to be a main course but light enough to feel wholesome. Perfect for busy evenings when you want a warm, home-cooked meal on the table in under 30 minutes, this recipe is a reliable favorite for the whole family.

Ingredients

2 ea Zucchini, thinly sliced
2 ea Green onions, sliced
2 cup Skinned diced chicken,cooked
1/2 teaspoon Salt
1/2 teaspoon Thyme
2 tablespoon Chopped pimento
3 cup Cooked rice
1/4 cup Grated cheese

Directions

1
Heat a large skillet or saucepan over medium heat with a splash of oil or butter.
2
Add the thinly sliced zucchini and cook for 3-5 minutes until tender-crisp, then remove and set aside.
3
In the same pan, add the diced cooked chicken and green onions, cooking for 2 minutes to warm through.
4
Stir in the cooked rice, salt, thyme, and chopped pimento, mixing well to combine flavors.
5
Reduce heat to low and fold in the grated cheese until it begins to melt and becomes creamy.
6
Return the cooked zucchini to the pan and gently toss everything together to heat evenly.
7
Taste and adjust seasoning with additional salt if needed before serving warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 601.2kcal

% Daily Value *
Total Fat 20.3g32%
Saturated Fat 7.3g37%
Cholesterol 119.8mg40%
Sodium 2592.0mg108%
Total Carbohydrate 57.2g20%
Dietary Fiber 2.2g9%
Sugars 3.4g
Protein 39.3g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, risotto, rice, zucchini, cheese, thyme, pimento, green onions, italian, dinner, easy, comfort food, one pan, family meal, weeknight, vegetables, protein, creamy, hearty, simple

Read it online: https://www.chefs-mate.com/recipe/chicken-risotto/