Chicken Romano

Chicken Romano is a comforting Italian-American favorite that delivers bold, savory flavors with every bite. Tender chicken pieces are browned to perfection and then simmered in a tangy mixture of chili sauce and dried oregano, allowing the flavors to meld beautifully. The dish is finished with a sprinkle of grated Parmesan cheese, adding a creamy, salty richness that complements the tomato base. It&# 226;ÂÂs an easy weeknight dinner that feels special enough for company. Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce. This simple yet satisfying meal brings the warmth of a home-cooked Italian feast to your table without requiring complex techniques or hard-to-find ingredients.

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 215.7

Dietary: Gluten-free

Description

Chicken Romano is a comforting Italian-American favorite that delivers bold, savory flavors with every bite. Tender chicken pieces are browned to perfection and then simmered in a tangy mixture of chili sauce and dried oregano, allowing the flavors to meld beautifully. The dish is finished with a sprinkle of grated Parmesan cheese, adding a creamy, salty richness that complements the tomato base. It&# 226;ÂÂs an easy weeknight dinner that feels special enough for company. Serve it over pasta, rice, or with crusty bread to soak up the delicious sauce. This simple yet satisfying meal brings the warmth of a home-cooked Italian feast to your table without requiring complex techniques or hard-to-find ingredients.

Ingredients

2 1/2 Chicken Pieces
2 tablespoon Vegetable oil

Directions

1
Pat the chicken pieces dry and season generously with salt and pepper on both sides.
2
Heat the vegetable oil in a large skillet over medium-high heat.
3
Brown the chicken pieces in the hot oil for about 5-7 minutes per side, until golden brown. Remove chicken from skillet and set aside.
4
Reduce heat to medium-low and add the sliced onion to the same skillet. Cook for 2-3 minutes until softened.
5
Return the chicken to the skillet, nestling it into the onions.
6
Pour the chili sauce over the chicken, ensuring all pieces are coated.
7
Sprinkle the dried oregano leaves evenly over the chicken and sauce.
8
Cover the skillet and simmer for 25-30 minutes, basting the chicken with the sauce halfway through.
9
Remove the lid and continue cooking for another 10-15 minutes, basting frequently, until the chicken is cooked through and the sauce has thickened.
10
Using a spoon, skim any excess fat from the surface of the sauce.
11
Transfer the chicken to serving plates and spoon the sauce over the top.
12
Sprinkle generously with grated Parmesan cheese before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 215.7kcal

% Daily Value *
Total Fat 15.0g24%
Saturated Fat 3.2g16%
Cholesterol 55.6mg19%
Sodium 51.2mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, romano, italian-american, tomato sauce, oregano, parmesan, chili sauce, dinner, easy recipe, comfort food, simmered chicken, onion, parmesan cheese, weeknight meal, classic dish, homemade, savory, protein, simple cooking, family style, american cuisine

Read it online: https://www.chefs-mate.com/recipe/chicken-romano/