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Chicken Roti

Chicken Roti recipe image
This Chicken Roti offers a delicious fusion of Caribbean and Indian flavors, featuring tender, spiced chicken nestled inside soft, homemade poori bread. The dough is simple yet essential, requiring just flour, baking powder, and a bit of oil to achieve that perfect pillowy texture. The chicken filling is marinated with garlic, scallions, Scotch Bonnet pepper, and aromatic curry powder for a punchy, flavorful bite that balances heat and savory depth. It&# 226;€™s a hearty, satisfying meal that feels both rustic and refined. Perfect for weeknight dinners when you crave something substantial yet comforting, this dish brings the warmth of a home-cooked feast to your table. Serve it hot, wrapped in a towel to keep the bread soft, and watch it disappear quickly among family and friends who love bold, authentic tastes.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 1577.8
Description
This Chicken Roti offers a delicious fusion of Caribbean and Indian flavors, featuring tender, spiced chicken nestled inside soft, homemade poori bread. The dough is simple yet essential, requiring just flour, baking powder, and a bit of oil to achieve that perfect pillowy texture. The chicken filling is marinated with garlic, scallions, Scotch Bonnet pepper, and aromatic curry powder for a punchy, flavorful bite that balances heat and savory depth. It&# 226;€™s a hearty, satisfying meal that feels both rustic and refined. Perfect for weeknight dinners when you crave something substantial yet comforting, this dish brings the warmth of a home-cooked feast to your table. Serve it hot, wrapped in a towel to keep the bread soft, and watch it disappear quickly among family and friends who love bold, authentic tastes.
Ingredients
  • 4 cup Flour
  • 2 tablespoon Baking powder
  • 1 pn Salt
  • 2 teaspoon Oil
  • 1 1/2 cup ;Water, lukewarm
  • 2 1/2 pound Chicken; skinned, boned &
Directions
  1. 1
    Cut the skinned, boned chicken into 1 1/2-inch cubes.
  2. 2
    In a large bowl, combine the chicken cubes with 1 teaspoon chopped garlic, 1 finely chopped scallion, 1/2 teaspoon finely chopped Scotch Bonnet pepper, 1 teaspoon salt, 3 tablespoons curry powder, 1 tablespoon ground jira, and 1/2 teaspoon black pepper.
  3. 3
    Mix thoroughly to coat the chicken and let it marinate for at least 2 hours, or overnight for deeper flavor.
  4. 4
    Meanwhile, prepare the dough by combining 4 cups flour, 2 tablespoons baking powder, and 1 teaspoon salt in a large mixing bowl.
  5. 5
    Pour 2 teaspoons oil into 1 1/2 cups lukewarm water, then add this mixture to the dry ingredients.
  6. 6
    Mix until a shaggy dough forms, then knead for about 5 minutes until smooth and elastic.
  7. 7
    Divide the dough into 6 equal balls and cover them with a damp cloth. Let them rest for 2 hours.
  8. 8
    Heat 2 tablespoons oil in a saucepan over medium heat.
  9. 9
    Add the marinated chicken mixture to the pan and cook, stirring constantly, for about 5 minutes.
  10. 10
    Add 1/2 cup water (or more if needed) and reduce heat to low. Simmer for about 5 minutes, or until the chicken is tender and cooked through. Keep warm.
  11. 11
    Once the dough has rested, roll each ball into a thin, flattened circle about 9 inches in diameter on a lightly floured surface.
  12. 12
    Cover the rolled pooris with a damp cloth to prevent drying out.
  13. 13
    Heat a skillet or griddle over medium heat with a light coating of oil.
  14. 14
    Fry each poori for about 2 minutes per side, or until lightly browned and cooked through.
  15. 15
    Brush each side of the cooked poori with margarine or oil for extra flavor.
  16. 16
    Wrap the hot pooris in a clean towel to keep them warm and soft.
  17. 17
    To serve, fold about 2 tablespoons of the spiced chicken mixture into the center of each poori.
  18. 18
    Garnish with additional chopped scallions and finely chopped Scotch Bonnet pepper if desired.
  19. 19
    Serve immediately while hot.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1577.8kcal
% Daily Value *
Total Fat 38.9g60%
Saturated Fat 10.2g51%
Cholesterol 252.5mg85%
Sodium 98787.5mg4117%
Total Carbohydrate 184.4g62%
Dietary Fiber 6.5g26%
Sugars 0.7g
Protein 100.6g202%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, roti, poori, caribbean, indian, curry, flatbread, scotch bonnet, garlic, scallion, spicy, comfort food, homemade, dough, marinated, flaky, street food, wrap, savory, flour
Read it online: https://www.chefs-mate.com/recipe/chicken-roti/