Chicken Rub

This International side-dish features Take a bowl and whisk egg along with pepper, salt, and buttermilk., Set it aside for further use., Mix all the spices in a small separate bowl.. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 1684.5

Description

This International side-dish features Take a bowl and whisk egg along with pepper, salt, and buttermilk., Set it aside for further use., Mix all the spices in a small separate bowl.. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Set it aside for further use.
Coat the chicken legs with oil spray.
At the end dust it with the corn flour.
Put the leg pieces into air fryer basket.
Let the air fryer do the magic.
Once it&# 226;ÂÂs done, serve and enjoy.

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add 6. At the end dust it with the corn flour. and cook until tender.
4
Season with 1. Take a bowl and whisk egg along with pepper.
5
Serve hot or at room temperature.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1684.5kcal

% Daily Value *
Total Fat 30.8g48%
Saturated Fat 6.7g34%
Cholesterol 111.2mg38%
Sodium 10123.8mg422%
Total Carbohydrate 261.2g88%
Dietary Fiber 34.0g136%
Sugars 7.9g
Protein 80.9g162%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 400, air, along, aside, basket, bowl, buttermilk, chicken, coat, corn, degrees, done, dredge, dust, egg, end, enjoy, flour, fryer, further

Read it online: https://www.chefs-mate.com/recipe/chicken-rub-17/