Chicken Salad

This unique chicken salad twist combines the crunch of coleslaw mix with the sweetness of diced apples and celery. The dressing is a vibrant blend of mayonnaise, Dijon mustard, tarragon vinegar, and poppy seeds, creating a rich yet tangy flavor profile. It&# 226;ÂÂs perfect for potlucks, picnic lunches, or as a refreshing side dish. Simple to assemble with pantry staples, this recipe offers a delightful balance of textures and tastes that everyone will love. Serve chilled for the best experience.

Cooking Method: Grilling

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 8

Calories: 998.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This unique chicken salad twist combines the crunch of coleslaw mix with the sweetness of diced apples and celery. The dressing is a vibrant blend of mayonnaise, Dijon mustard, tarragon vinegar, and poppy seeds, creating a rich yet tangy flavor profile. It&# 226;ÂÂs perfect for potlucks, picnic lunches, or as a refreshing side dish. Simple to assemble with pantry staples, this recipe offers a delightful balance of textures and tastes that everyone will love. Serve chilled for the best experience.

Ingredients

SLAW MIX***
1 pound Coleslaw Mix -- Prepackaged
3/4 Granny Smith apple -- peeled and diced
2 stalks Celery -- deveined and diced
3/4 cup Sweet onions -- diced
Secret Dressing****
1 cup Mayonnaise
1/3 cup Sugar
2 tablespoons Tarragon vinegar
2 tablespoons Dijon mustard
1 1/2 teaspoons Celery seed
1 1/2 teaspoons Poppy seeds
1 teaspoon Dill weed
1 teaspoon Poultry seasoning
1/2 teaspoon White pepper

Directions

1
In a large mixing bowl, place the 1 pound of coleslaw mix.
2
Add the diced sweet onions, peeled and diced Smith apple, and diced celery to the bowl.
3
In a separate small bowl, whisk together the mayonnaise, sugar, tarragon vinegar, Dijon mustard, celery seed, poppy seeds, dill weed, poultry seasoning, and white pepper until smooth.
4
Pour the dressing over the coleslaw mixture.
5
Toss gently until all ingredients are evenly coated with the dressing.
6
Cover the bowl with plastic wrap or transfer to an airtight container.
7
Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 998.7kcal

% Daily Value *
Total Fat 70.3g109%
Saturated Fat 11.3g57%
Cholesterol 8.4mg3%
Sodium 1879.0mg79%
Total Carbohydrate 87.4g30%
Dietary Fiber 6.2g25%
Sugars 50.0g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, celery, chicken, coleslaw, creamy, dijon, dill, dressing, mayonnaise, mustard, onions, poppy seeds, salad, side dish, tarragon, vinegar

Read it online: https://www.chefs-mate.com/recipe/chicken-salad-11/