Chicken Salad

This classic chicken salad is a versatile favorite that balances creamy richness with bright, fresh flavors. Shredded or diced cooked chicken is tossed with crisp celery, tart red grapes, and crunchy walnuts for a delightful textural contrast. The dressing combines mayonnaise, a splash of lemon juice, and fresh herbs like tarragon or parsley to keep the dish light yet satisfying. It&# 226;ÂÂs perfect for packing in a bento box, spreading on crusty bread for a picnic, or serving over a bed of mixed greens. Simple to prepare with pantry staples, this recipe offers a comforting, home-style taste that works well for quick lunches or easy entertaining without feeling heavy.

Cooking Method: Frying

Cuisine: Mediterranean

Courses: Salads

Difficulty: Intermediate

Servings: 12

Calories: 982.2

Dietary: Gluten-free

Description

This classic chicken salad is a versatile favorite that balances creamy richness with bright, fresh flavors. Shredded or diced cooked chicken is tossed with crisp celery, tart red grapes, and crunchy walnuts for a delightful textural contrast. The dressing combines mayonnaise, a splash of lemon juice, and fresh herbs like tarragon or parsley to keep the dish light yet satisfying. It&# 226;ÂÂs perfect for packing in a bento box, spreading on crusty bread for a picnic, or serving over a bed of mixed greens. Simple to prepare with pantry staples, this recipe offers a comforting, home-style taste that works well for quick lunches or easy entertaining without feeling heavy.

Ingredients

Remember to coat the whole Cornish hen well.
Once the cooking cycle complete, turn off the air fryer and take out the
Mg | Carbs33.4 g | Fiber 4.5 g | Sugar 1.5g | Protein 83.2 g

Directions

1
Dice cooked chicken breast into bite-sized pieces.
2
Finely chop celery stalks and halve red grapes.
3
Roughly chop walnuts for added crunch.
4
In a medium bowl, whisk together mayonnaise, lemon juice, salt, and pepper.
5
Add the chicken, celery, grapes, and walnuts to the dressing.
6
Fold gently until all ingredients are evenly coated.
7
Chill in the refrigerator for at least 30 minutes before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 982.2kcal

% Daily Value *
Total Fat 54.6g84%
Saturated Fat 16.2g81%
Cholesterol 96.8mg33%
Sodium 2365.8mg99%
Total Carbohydrate 77.6g26%
Dietary Fiber 6.3g26%
Sugars 33.6g
Protein 41.0g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, salad, celery, grapes, walnuts, mayonnaise, lemon, herbs, lunch, picnic, protein, easy, quick, meal prep, vegetarian-friendly, crunchy, creamy, tangy, classic, versatile

Read it online: https://www.chefs-mate.com/recipe/chicken-salad-45/