Chicken Salad

This Japanese salad features Teaspoon. each salt and pepper, Head green cabbage, finely chopped, Teaspoon. toasted sesame seeds*, Green onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Japanese

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 457.4

Description

This Japanese salad features Teaspoon. each salt and pepper, Head green cabbage, finely chopped, Teaspoon. toasted sesame seeds*, Green onions. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Teaspoon. each salt and pepper
1/2 Head green cabbage, finely chopped
2 Teaspoon. toasted sesame seeds*
Green onions
1 Package chicken-flavored ramen noodles

Directions

1
Mix all ingredients and simmer over low heat, stirring often to prevent sticking. This stew is best cooked a day or two in advance of serving so flavors can blend. About the Author: Charlee is multi-published in the speculative fiction and romance genres. She is the author of the best-selling WINDLEGENDS Saga sword 7 sorcery Author's URL
2
toasted slivered almonds*

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 457.4kcal

% Daily Value *
Total Fat 28.2g44%
Saturated Fat 8.2g41%
Cholesterol 0.0mg0%
Sodium 1140.0mg48%
Total Carbohydrate 47.0g16%
Dietary Fiber 8.2g33%
Sugars 5.7g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cabbage, chicken, chickenflavored, chopped, finely, green, head, japanese, noodles, onions, package, pepper, ramen, salad, salt, seeds, sesame, simmering, teaspoon

Read it online: https://www.chefs-mate.com/recipe/chicken-salad-46/