Chicken Salad

This International salad features Whole chicken breasts (with skin on and bone in, Celery stalk, Onion, sliced, Peppercorns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 503.8

Dietary: Gluten-free

Description

This International salad features Whole chicken breasts (with skin on and bone in, Celery stalk, Onion, sliced, Peppercorns. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Whole chicken breasts (with skin on and bone in)
1 Celery stalk
1 Onion, sliced
6 Peppercorns

Directions

1
Poached Chicken and Walnut Salad

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 503.8kcal

% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.6g8%
Cholesterol 63.8mg22%
Sodium 94.5mg4%
Total Carbohydrate 96.8g33%
Dietary Fiber 37.9g152%
Sugars 4.4g
Protein 44.4g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bone, breasts, celery, chicken, international, onion, peppercorns, salad, skin, sliced, stalk, title, whole

Read it online: https://www.chefs-mate.com/recipe/chicken-salad-54/