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Chicken Salad

Chicken Salad recipe image
This recipe is actually a vibrant, sweet-tart glaze rather than a traditional leafy salad, designed to add a burst of flavor to grilled proteins. Blending apricots or peaches with lemon juice creates a smooth, aromatic base that pairs beautifully with the subtle smokiness of liquid smoke. The result is a glossy, flavorful coating that caramelizes slightly on hot grates, enhancing barbecued chicken, lamb, or pork. It&# 226;ÂÂs a simple yet sophisticated addition to your summer grilling repertoire, offering a fresh alternative to heavy sauces. The quick prep time makes it an easy last-minute addition to any outdoor meal, bringing a bright, fruity finish to hearty dishes.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 98.1
Dietary: Gluten-free
Description
This recipe is actually a vibrant, sweet-tart glaze rather than a traditional leafy salad, designed to add a burst of flavor to grilled proteins. Blending apricots or peaches with lemon juice creates a smooth, aromatic base that pairs beautifully with the subtle smokiness of liquid smoke. The result is a glossy, flavorful coating that caramelizes slightly on hot grates, enhancing barbecued chicken, lamb, or pork. It&# 226;€™s a simple yet sophisticated addition to your summer grilling repertoire, offering a fresh alternative to heavy sauces. The quick prep time makes it an easy last-minute addition to any outdoor meal, bringing a bright, fruity finish to hearty dishes.
Ingredients
  • 1 cup Apricots or peaches
  • 3 tablespoons Lemon juice
  • 2 tablespoons Salad oil
  • 1/4 teaspoon Liquid smoke -- (optional)
  • 1/2 teaspoon Salt
  • 1 teaspoon Finely chopped green onions
Directions
  1. 1
    Place the apricots or peaches into a blender or food processor and puree until completely smooth.
  2. 2
    Transfer the fruit puree to a small saucepan.
  3. 3
    Stir in the lemon juice, salad oil, liquid smoke (if using), salt, and finely chopped green onions.
  4. 4
    Place the saucepan over medium-low heat and simmer gently for 8 to 12 minutes, stirring occasionally, until the mixture thickens slightly.
  5. 5
    Remove from heat and let cool for a few minutes before using.
  6. 6
    During the last 20 minutes of grilling your chicken, lamb, or pork, brush the glaze generously over the meat.
  7. 7
    Continue grilling, basting occasionally with the remaining glaze, until the meat is cooked through and the sauce has caramelized.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 98.1kcal
% Daily Value *
Total Fat 7.8g12%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 2438.3mg102%
Total Carbohydrate 7.5g3%
Dietary Fiber 1.3g6%
Sugars 5.8g
Protein 0.9g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, peach, glaze, grilling, bbq, chicken, lemon, liquid smoke, barbecue, sauce, fruit, summer, healthy, easy, side dish, marinade, vegan, gluten-free, quick, flavorful
Read it online: https://www.chefs-mate.com/recipe/chicken-salad-6/