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Chicken Salad

Chicken Salad recipe image
This Chinese salad features Day, or label, date and freeze for up to, Months. Thaw in the fridge overnight., Months. Thaw in the fridge overnight.. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 86.2
Description
This Chinese salad features Day, or label, date and freeze for up to, Months. Thaw in the fridge overnight., Months. Thaw in the fridge overnight.. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Day, or label, date and freeze for up to
  • 3 Months. Thaw in the fridge overnight.
  • 3 Months. Thaw in the fridge overnight.
Directions
  1. 1
    and coriander in a bowl. and Szechuan pepper in a bowl. Add dressing to chicken salad; toss to combine. Serve sprinkled with extra + CHICKEN You can make the Basic Chinese Poached Chicken up + STOCK Place reserved stock in 2-cup quantities in small airtight containers. Place in the fridge, covered, for up to + SAVE MONEY Look out for whole chickens on special. Freeze for up to + USING The Basic Chinese Poached Chicken recipe can be used to make salads, soups, omelettes and stir-fries
  2. 2
    Combine chicken, cucumber, onion
  3. 3
    Whisk soy sauce, sesame oil, chilli

Nutrition Facts

Amount Per Serving
Calories 86.2kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 0.9g5%
Cholesterol 22.2mg8%
Sodium 2839.0mg119%
Total Carbohydrate 2.5g1%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, chinese, date, day, freeze, fridge, label, months, overnight, salad, thaw, title
Read it online: https://www.chefs-mate.com/recipe/chicken-salad-63/