Chicken Salad

This International salad features Celery stalks, sliced, Red onion, thinly sliced, Quantity Sesame Dressing. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 195.6

Dietary: Gluten-free

Description

This International salad features Celery stalks, sliced, Red onion, thinly sliced, Quantity Sesame Dressing. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Celery stalks, sliced
1 Red onion, thinly sliced
1 Quantity Sesame Dressing
2 Teaspoons sesame seeds, toasted
2 Meanwhile, combine lettuce, broccoli,

Directions

1
(recipe, below), to serve water.
2
Add garlic, coriander stems and salt.
3
Bring to the boil over high heat.
4
Add chicken.
5
Reduce heat; simmer, covered, for 10 minutes or until chicken is cooked.
6
Using tongs, transfer chicken to a heatproof plate.
7
Cover with foil; rest for 5 minutes.
8
Shred.
9
snow peas, cucumber, celery and onion in a large bowl.
10
Divide salad between

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 195.6kcal

% Daily Value *
Total Fat 8.1g13%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 254.0mg11%
Total Carbohydrate 27.9g10%
Dietary Fiber 2.6g11%
Sugars 4.5g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, broccoli, celery, chicken, combine, deep, dressing, frying, halffill, international, large, lettuce, meanwhile, onion, pan, quantity, red, salad, seeds, sesame

Read it online: https://www.chefs-mate.com/recipe/chicken-salad-70/