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Chicken Salad

Chicken Salad recipe image
This vibrant salad blends the rich, aromatic flavors of Indian butter chicken with the crunchy freshness of coleslaw. The simmer sauce coats the chicken perfectly, offering a creamy, spiced richness that contrasts beautifully with the sharp acidity of fresh lemon juice. It&# 226;€™s a fusion dish that feels both comforting and refreshing, making it an excellent choice for a quick weeknight lunch or a unique side dish for potlucks. The texture is delightful, with tender bits of chicken mixed against crisp cabbage and carrots. Easy to assemble with pantry staples, this recipe brings a burst of exotic flavor to your table without requiring hours of prep time.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 146.4
Dietary: Gluten-free
Description
This vibrant salad blends the rich, aromatic flavors of Indian butter chicken with the crunchy freshness of coleslaw. The simmer sauce coats the chicken perfectly, offering a creamy, spiced richness that contrasts beautifully with the sharp acidity of fresh lemon juice. It&# 226;€™s a fusion dish that feels both comforting and refreshing, making it an excellent choice for a quick weeknight lunch or a unique side dish for potlucks. The texture is delightful, with tender bits of chicken mixed against crisp cabbage and carrots. Easy to assemble with pantry staples, this recipe brings a burst of exotic flavor to your table without requiring hours of prep time.
Ingredients
  • g butter chicken simmer sauce
  • 12 Bamboo skewers, soaked
  • g packet coleslaw mix
  • 2 Tablespoons lemon juice
Directions
  1. 1
    Thread bite-sized pieces of cooked chicken onto the soaked bamboo skewers.
  2. 2
    Heat the butter chicken simmer sauce in a skillet over medium heat until warm and bubbling.
  3. 3
    Add the chicken skewers to the sauce and toss gently to coat evenly, heating through for about 3-5 minutes.
  4. 4
    Remove the skillet from heat and let the chicken cool slightly.
  5. 5
    In a large mixing bowl, combine the packet of coleslaw mix with the lemon juice and toss to coat.
  6. 6
    Slide the chicken off the skewers directly into the bowl with the coleslaw.
  7. 7
    Toss everything together until the chicken is well-distributed throughout the salad.
  8. 8
    Serve immediately while the chicken is still warm, or chill in the refrigerator for a cold salad option.

Nutrition Facts

Amount Per Serving
Calories 146.4kcal
% Daily Value *
Total Fat 6.8g11%
Saturated Fat 1.6g8%
Cholesterol 22.2mg8%
Sodium 320.6mg14%
Total Carbohydrate 12.3g5%
Dietary Fiber 0.8g4%
Sugars 5.2g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, salad, indian, butter chicken, coleslaw, lemongrass, lunch, side dish, fusion, easy, quick, creamy, spiced, healthy, protein
Read it online: https://www.chefs-mate.com/recipe/chicken-salad-76/