Chicken Salad

This Mediterranean salad features Recipes+ NOVEMBER 2016, G cauliflower, cut into small florets, G broccoli, cut into small florets. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 128.6

Dietary: Gluten-free

Description

This Mediterranean salad features Recipes+ NOVEMBER 2016, G cauliflower, cut into small florets, G broccoli, cut into small florets. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

14 Recipes+ NOVEMBER 2016
g cauliflower, cut into small florets
g broccoli, cut into small florets
2 X 420g can chickpeas, rinsed
2 Tablespoons light olive oil
1 tablespoons Harissa paste
2 Cloves garlic, crushed
g cherry tomatoes
1 Large avocado, sliced

Directions

1
Cauliflower, Broccoli & Chicken Salad

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 128.6kcal

% Daily Value *
Total Fat 7.3g12%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 30.5mg2%
Total Carbohydrate 13.2g5%
Dietary Fiber 4.2g17%
Sugars 3.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 2016, 420g, avocado, broccoli, cauliflower, cherry, chicken, chickpeas, cloves, crushed, cut, florets, garlic, harissa, large, light, mediterranean, november, oil, olive

Read it online: https://www.chefs-mate.com/recipe/chicken-salad-77/