Include in Print View:

Chicken Salad

Chicken Salad recipe image
This International salad features Vinegar -- cider or wine, Worcestershire sauce, Salad oil, Butter, Lemon -- thinly sliced. It delivers smooth, comforting richness, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 505.1
Dietary: Gluten-free, Vegetarian
Description
This International salad features Vinegar -- cider or wine, Worcestershire sauce, Salad oil, Butter, Lemon -- thinly sliced. It delivers smooth, comforting richness, bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Vinegar -- cider or wine
  • 5 tablespoons Worcestershire sauce
  • 2/3 cup Salad oil
  • 3 tablespoons Butter
  • 1 each Lemon -- thinly sliced
  • 3 each Cloves -- crushed
  • 2 tablespoons Ginger -- grated
  • 2 tablespoons Dry mustard
Directions
  1. 1
    Combine all ingredients in a saucepan and heat until flavors are nicely blended. Use to baste any meat or poultry

Nutrition Facts

Servings 1

Amount Per Serving
Calories 505.1kcal
% Daily Value *
Total Fat 49.9g77%
Saturated Fat 11.9g60%
Cholesterol 24.2mg9%
Sodium 1484.9mg62%
Total Carbohydrate 13.2g5%
Dietary Fiber 2.2g9%
Sugars 7.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, butter, chicken, cider, cloves, crushed, dry, ginger, grated, grilling, international, lemon, mustard, oil, salad, sauce, sliced, thinly, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/chicken-salad-9/