Chicken Salad

This American salad features G butter, plus 20g extra, Onion, finely chopped, G diced bacon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Salads

Difficulty: Beginner

Servings: 12

Calories: 614.9

Description

This American salad features G butter, plus 20g extra, Onion, finely chopped, G diced bacon. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

g butter, plus 20g extra
1 Onion, finely chopped
g diced bacon
2 Tablespoons plain flour
2 Cups reduced-fat milk
2 Cups boiling water
2 Chicken stock cubes
2 Cups frozen corn

Directions

1
Combine capsicum, tomato, onion, olives, basil, tuna and bread in a large bowl. Whisk vinegar and oil in a jug. Add dressing to salad; toss to combine. Season with freshly ground pepper and serve

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 614.9kcal

% Daily Value *
Total Fat 39.7g62%
Saturated Fat 19.0g95%
Cholesterol 112.2mg38%
Sodium 697.1mg30%
Total Carbohydrate 34.9g12%
Dietary Fiber 3.1g13%
Sugars 10.0g
Protein 31.9g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 20g, american, bacon, boiling, butter, chicken, chopped, corn, cubes, cups, diced, extra, finely, flour, frozen, milk, onion, plain, plus, reducedfat

Read it online: https://www.chefs-mate.com/recipe/chicken-salad-93/