Chicken Salad

This classic chicken salad is the ultimate comfort food, blending tender, juicy chicken with crisp apples, crunchy celery, and rich mayonnaise. The addition of fresh herbs like parsley and dill lifts the flavor profile, while toasted almonds add a delightful crunch. It is incredibly versatile; serve it on toasted sourdough, over a bed of crisp lettuce, or inside pita pockets. Perfect for potlucks, school lunches, or a quick weeknight dinner, this dish comes together in under thirty minutes. The textures are perfectly balanced, offering a creamy mouthfeel with refreshing bites of fruit and vegetable. It tastes even better the next day as the flavors meld together, making it an excellent make-ahead option for busy schedules.

Cuisine: American

Courses: Salads

Difficulty: Intermediate

Servings: 12

Calories: 75.2

Dietary: Gluten-free, Gluten-Free Option

Description

This classic chicken salad is the ultimate comfort food, blending tender, juicy chicken with crisp apples, crunchy celery, and rich mayonnaise. The addition of fresh herbs like parsley and dill lifts the flavor profile, while toasted almonds add a delightful crunch. It is incredibly versatile; serve it on toasted sourdough, over a bed of crisp lettuce, or inside pita pockets. Perfect for potlucks, school lunches, or a quick weeknight dinner, this dish comes together in under thirty minutes. The textures are perfectly balanced, offering a creamy mouthfeel with refreshing bites of fruit and vegetable. It tastes even better the next day as the flavors meld together, making it an excellent make-ahead option for busy schedules.

Ingredients

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Directions

1
Cook chicken breasts in simmering water until fully cooked, then shred into small pieces using two forks.
2
Finely dice celery, apple, and red onion, then chop fresh parsley and dill.
3
Toast sliced almonds in a dry skillet over medium heat until fragrant and golden.
4
In a large bowl, combine the shredded chicken, diced vegetables, herbs, and toasted almonds.
5
Add mayonnaise, lemon juice, salt, and pepper to the bowl and toss gently to coat evenly.
6
Chill the salad for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 75.2kcal

% Daily Value *
Total Fat 4.2g7%
Saturated Fat 1.2g6%
Cholesterol 139.9mg47%
Sodium 47.4mg2%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.5g2%
Sugars 2.3g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken salad, lunch, dinner, potluck, make-ahead, easy, comfort food, poultry, celery, mayonnaise, herbs, quick meal, picnic, sandwich filling, classic recipe

Read it online: https://www.chefs-mate.com/recipe/chicken-salad-96/