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Chicken Salad Bake

Chicken Salad Bake recipe image
This Chicken Salad Bake transforms classic picnic flavors into a warm, comforting casserole. It features tender cooked chicken mixed with crisp celery and sweet onions, bound together by a rich sauce of mayonnaise and milk. The dish offers a delightful contrast of textures, with the creamy interior and a slightly golden top. It is perfect for family dinners, potlucks, or using up leftover rotisserie chicken. Simple to assemble and baked until bubbly, this recipe delivers a nostalgic, home-style meal that is both satisfying and easy to prepare.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 3
Calories: 752.5
Dietary: Gluten-free
Description
This Chicken Salad Bake transforms classic picnic flavors into a warm, comforting casserole. It features tender cooked chicken mixed with crisp celery and sweet onions, bound together by a rich sauce of mayonnaise and milk. The dish offers a delightful contrast of textures, with the creamy interior and a slightly golden top. It is perfect for family dinners, potlucks, or using up leftover rotisserie chicken. Simple to assemble and baked until bubbly, this recipe delivers a nostalgic, home-style meal that is both satisfying and easy to prepare.
Ingredients
  • 1 cup Sliced celery
  • 1/2 cup Chopped onion
  • 3 tablespoon Butter
  • 1 1/2 cup Mayonnaise
  • 1 1/2 cup Milk
  • 2 tablespoon Lemon juice
Directions
  1. 1
    Preheat the oven to 350 degrees F (175 degrees C).
  2. 2
    In a large skillet, melt the butter over medium heat.
  3. 3
    Add the chopped onion and sliced celery to the skillet and sauté until softened and translucent, about 5 minutes.
  4. 4
    Remove the skillet from heat and let the vegetables cool slightly.
  5. 5
    In a large mixing bowl, combine the cooked chicken, sautéed vegetables, mayonnaise, milk, and lemon juice.
  6. 6
    Season the mixture with salt and pepper to taste and stir until well combined.
  7. 7
    Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  8. 8
    Bake in the preheated oven for 45 minutes, or until the mixture is heated through and bubbly.
  9. 9
    Let stand for 5 minutes before serving.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 752.5kcal
% Daily Value *
Total Fat 77.7g120%
Saturated Fat 16.3g82%
Cholesterol 38.6mg13%
Sodium 491.2mg21%
Total Carbohydrate 10.2g4%
Dietary Fiber 1.5g6%
Sugars 6.8g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, bake, casserole, salad, mayonnaise, celery, onion, comfort food, dinner, easy, homestyle, creamy, leftover chicken, potluck, family meal, oven-baked, side dish, main course, quick, simple
Read it online: https://www.chefs-mate.com/recipe/chicken-salad-bake/