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Chicken Salad Imperial B1

Chicken Salad Imperial B1 recipe image
This Chicken Salad Imperial is a textural masterpiece featuring crisp iceberg lettuce, shredded carrots, and crunchy deep-fried wonton strips. The highlight is the tender, deep-fried chicken torn into strips, tossed with a complex dressing of hoisin, oyster sauce, and sesame oil. Bright notes from red ginger and scallions cut through the richness, while toasted peanuts and coconut add a nutty depth. It&# 226;€™s a sophisticated dish perfect for holiday gatherings or special dinners, offering a delightful mix of crunchy, savory, and fresh flavors in every bite.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 860.4
Description
This Chicken Salad Imperial is a textural masterpiece featuring crisp iceberg lettuce, shredded carrots, and crunchy deep-fried wonton strips. The highlight is the tender, deep-fried chicken torn into strips, tossed with a complex dressing of hoisin, oyster sauce, and sesame oil. Bright notes from red ginger and scallions cut through the richness, while toasted peanuts and coconut add a nutty depth. It&# 226;€™s a sophisticated dish perfect for holiday gatherings or special dinners, offering a delightful mix of crunchy, savory, and fresh flavors in every bite.
Ingredients
  • 6 cup CHICKEN BROTH OR 3 lb
Directions
  1. 1
    Prepare the chicken broth using a standard recipe or use canned chicken broth for convenience.
  2. 2
    Slowly simmer the chicken broth until the meat is cooked through.
  3. 3
    Place the chicken out overnight to dry.
  4. 4
    The next day, deep fry the chicken in peanut oil and then separate the meat from the bones.
  5. 5
    With your hands, tear the meat into long narrow strips.
  6. 6
    Cut the green onions, carrots, ginger, and pickles into long strips.
  7. 7
    Combine the green onions, lettuce, carrots, scallions, red ginger, pickles, peanuts, coconut, and sesame seed in a large bowl.
  8. 8
    Mix the vegetables well.
  9. 9
    Add the shredded chicken to the vegetable mixture.
  10. 10
    In a small bowl, mix the sugar, salt, pepper, powdered hot mustard with water, hoisin sauce, Chinese barbecue sauce, oyster sauce, soy sauce, and sesame oil until thoroughly combined.
  11. 11
    Pour the dressing over the salad and toss to coat evenly.
  12. 12
    Cut the wonton pastry into long strips and deep fry until golden and crisp.
  13. 13
    Just before serving, add the chopped parsley and crispy wonton strips to the salad and toss lightly.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 860.4kcal
% Daily Value *
Total Fat 43.2g67%
Saturated Fat 11.9g60%
Cholesterol 320.4mg107%
Sodium 295.2mg13%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 97.2g195%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, salad, chinese, imperial, hoisin, wonton, crunchy, sesame, peanuts, scallions, lettuce, dressing, asian, side dish, party food, hoisin sauce, oyster sauce, deep fried, ginger, carrots
Read it online: https://www.chefs-mate.com/recipe/chicken-salad-imperial-b1/