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Chicken Salad

Chicken Salad Rbtn28 A recipe image
This classic chicken salad is a timeless favorite, perfect for sandwiches, wraps, or served over crisp lettuce. The combination of tender, chopped chicken breast with crunchy celery and sweet pickles creates a delightful texture contrast. Sweet seedless grapes add a pop of juiciness and natural sweetness, balancing the tang of the pimentos and richness of the mayonnaise. It&# 226;ÂÂs a versatile dish that comes together quickly, making it an ideal choice for busy weeknight lunches, potlucks, or meal prep. The flavors meld beautifully when chilled, offering a refreshing and satisfying meal that feels both comforting and light. Serve it on toasted bread with fresh herbs for an elevated touch, or keep it simple for a quick, wholesome bite.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 67.8
Dietary: Gluten-free
Description
This classic chicken salad is a timeless favorite, perfect for sandwiches, wraps, or served over crisp lettuce. The combination of tender, chopped chicken breast with crunchy celery and sweet pickles creates a delightful texture contrast. Sweet seedless grapes add a pop of juiciness and natural sweetness, balancing the tang of the pimentos and richness of the mayonnaise. It&# 226;€™s a versatile dish that comes together quickly, making it an ideal choice for busy weeknight lunches, potlucks, or meal prep. The flavors meld beautifully when chilled, offering a refreshing and satisfying meal that feels both comforting and light. Serve it on toasted bread with fresh herbs for an elevated touch, or keep it simple for a quick, wholesome bite.
Ingredients
  • 1/2 cup Chopped onions
  • 1/2 cup Chopped celery
  • 1 cup Sweet pickles
  • 1/2 lb Baked chicken, boneless
  • 3/4 cup Seedless grapes, halved
  • 1/4 cup Mayonnaise
  • 1/4 cup Chopped pimentos
Directions
  1. 1
    Bake the chicken until cooked through, then let it cool slightly before removing the meat from the bones.
  2. 2
    Chop the boneless chicken into small, bite-sized pieces.
  3. 3
    In a large mixing bowl, combine the chopped chicken, onions, celery, sweet pickles, grapes, and pimentos.
  4. 4
    Add the mayonnaise to the bowl and gently fold everything together until evenly coated.
  5. 5
    Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  6. 6
    Taste and adjust seasoning if desired, then serve chilled.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 67.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 36.6mg2%
Total Carbohydrate 15.7g6%
Dietary Fiber 2.8g12%
Sugars 4.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken salad, grapes, celery, pickles, pimentos, mayonnaise, lunch, potluck, sandwich filling, easy recipe, chilled salad, classic, quick meal, protein, refreshing, meal prep
Read it online: https://www.chefs-mate.com/recipe/chicken-salad-rbtn28-a/