Chicken Salad Sandwiches

This International salad features Cooked diced chicken, Diced celery. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 291.0

Dietary: Gluten-free

Description

This International salad features Cooked diced chicken, Diced celery. It delivers hearty, protein-packed satisfaction. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Cooked diced chicken
1/2 cup Diced celery

Directions

1
Diced roasted sweet red -peppers 1/2 c Diced green pepper 1/2 c Diced mushrooms Mayonnaise and lemon juice
2
Mix together chicken, celery, red and green peppers and mushrooms.
3
Add enough mayonnaise and lemon juice to moisten and give good flavor.
4
Use as a sandwich filling

Nutrition Facts

Servings 6

Amount Per Serving
Calories 291.0kcal

% Daily Value *
Total Fat 14.5g23%
Saturated Fat 4.0g20%
Cholesterol 106.8mg36%
Sodium 109.2mg5%
Total Carbohydrate 0.9g1%
Dietary Fiber 0.5g2%
Sugars 0.4g
Protein 32.6g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, chicken, cooked, diced, international, roasting, salad, sandwiches, title, homemade

Read it online: https://www.chefs-mate.com/recipe/chicken-salad-sandwiches/