Chicken Salad With Rosemary & Mayonnaise

This classic chicken salad offers a delightful balance of creamy texture and aromatic flavor. The combination of tender cubed chicken with crisp celery ribs provides a satisfying crunch, while the blend of fat-free mayonnaise and sour cream creates a light yet rich binding agent. Freshly crumbled dried rosemary adds a subtle, piney earthiness that elevates the dish beyond the ordinary. It&# 226;ÂÂs an excellent choice for quick weeknight dinners, packed lunches, or elegant sandwich fillings. Simple to assemble with pantry staples, this recipe delivers comfort food satisfaction without heavy richness, making it a versatile addition to your meal rotation.

Cuisine: Global

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 704.2

Dietary: Gluten-free

Description

This classic chicken salad offers a delightful balance of creamy texture and aromatic flavor. The combination of tender cubed chicken with crisp celery ribs provides a satisfying crunch, while the blend of fat-free mayonnaise and sour cream creates a light yet rich binding agent. Freshly crumbled dried rosemary adds a subtle, piney earthiness that elevates the dish beyond the ordinary. It&# 226;ÂÂs an excellent choice for quick weeknight dinners, packed lunches, or elegant sandwich fillings. Simple to assemble with pantry staples, this recipe delivers comfort food satisfaction without heavy richness, making it a versatile addition to your meal rotation.

Ingredients

3 Celery Ribs
3 cup Cubed cooked chicken
1/2 cup Fat-free mayonnaise
1/2 cup Fat-free sour cream
1 teaspoon Dried rosemary, crumbled

Directions

1
Wash the celery ribs thoroughly and slice them thinly into small pieces.
2
Place the cubed cooked chicken in a large mixing bowl.
3
Add the sliced celery to the bowl with the chicken.
4
In a small separate bowl, whisk together the fat-free mayonnaise and fat-free sour cream until smooth.
5
Pour the mayonnaise mixture over the chicken and celery.
6
Sprinkle the crumbled dried rosemary evenly over the mixture.
7
Gently fold all ingredients together until the chicken and celery are evenly coated with the dressing.
8
Taste and adjust seasoning if necessary, then serve immediately or chill for better flavor integration.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 704.2kcal

% Daily Value *
Total Fat 50.0g77%
Saturated Fat 12.9g65%
Cholesterol 180.3mg61%
Sodium 302.9mg13%
Total Carbohydrate 4.1g2%
Dietary Fiber 1.4g6%
Sugars 2.4g
Protein 50.2g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken salad, rosemary, mayonnaise, celery, lunch, protein, easy recipe, herb salad, sandwich filling, quick meal, creamy chicken, low fat, leftover chicken, picnic food, healthy lunch

Read it online: https://www.chefs-mate.com/recipe/chicken-salad-with-rosemary-mayonnaise/