Chicken Salsa

This Mexican dip features CHILLI-MARINATED LAMB, COD WITH CHICKEN SKIN, KALE, COFFEE-ROAST BEETROOT WITH. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mexican

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 9906.5

Dietary: Gluten-free

Description

This Mexican dip features CHILLI-MARINATED LAMB, COD WITH CHICKEN SKIN, KALE, COFFEE-ROAST BEETROOT WITH. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

73 CHILLI-MARINATED LAMB
76 COD WITH CHICKEN SKIN, KALE
79 COFFEE-ROAST BEETROOT WITH

Directions

1
Shoulder WITHwith MINTmint JELLYjelly ANDand CARAMELISEDcaramelised ONIONonion PUR&# 195;ÂpureE PICKLEDpickled GREENgreen TOMATOtomato SALSAsalsa

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 9906.5kcal

% Daily Value *
Total Fat 611.2g941%
Saturated Fat 226.9g1135%
Cholesterol 3461.2mg1154%
Sodium 2872.0mg120%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 969.2g1939%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beetroot, chicken, chillimarinated, cod, coffeeroast, dip, kale, lamb, mexican, salsa, skin, title

Read it online: https://www.chefs-mate.com/recipe/chicken-salsa/