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Chicken Satay

Chicken Satay recipe image
This authentic Chicken Satay brings the vibrant flavors of Southeast Asia directly to your backyard grill or indoor broiler. The chicken breast is thinly sliced and soaked in a potent mixture of soy sauce, brown sugar, lime juice, and garlic, ensuring every bite is tender and deeply flavorful. The marinade creates a beautiful caramelized crust when grilled, balancing salty, sweet, and zesty notes perfectly. It&# 226;€™s an ideal dish for summer gatherings, potlucks, or a quick weeknight dinner that feels special. Serve these juicy skewers with a side of cucumber salad or rice for a complete meal that is both satisfying and aromatic.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 86.0
Dietary: Low-fat
Description
This authentic Chicken Satay brings the vibrant flavors of Southeast Asia directly to your backyard grill or indoor broiler. The chicken breast is thinly sliced and soaked in a potent mixture of soy sauce, brown sugar, lime juice, and garlic, ensuring every bite is tender and deeply flavorful. The marinade creates a beautiful caramelized crust when grilled, balancing salty, sweet, and zesty notes perfectly. It&# 226;€™s an ideal dish for summer gatherings, potlucks, or a quick weeknight dinner that feels special. Serve these juicy skewers with a side of cucumber salad or rice for a complete meal that is both satisfying and aromatic.
Ingredients
  • 1/2 cup Soy sauce
  • 2 tablespoon Brown sugar
  • 3 tablespoon Lime juice
  • 1 tablespoon Olive oil
  • 1 tablespoon Garlic; minced
Directions
  1. 1
    In a large bowl, whisk together the soy sauce, brown sugar, lime juice, olive oil, and minced garlic until the sugar is fully dissolved.
  2. 2
    Slice chicken breasts into thin, uniform strips to ensure even cooking.
  3. 3
    Add the chicken strips to the marinade, tossing well to coat every piece. Cover and refrigerate for at least 2 hours, or up to 4 hours for deeper flavor.
  4. 4
    Preheat your grill to medium-high heat or prepare an indoor griddle pan.
  5. 5
    Thread the marinated chicken strips onto soaked bamboo skewers, leaving a small gap between pieces for even grilling.
  6. 6
    Grill the skewers for 5 minutes on each side, turning occasionally, until the chicken is cooked through and has nice char marks.
  7. 7
    Remove from heat and let rest for 2 minutes before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 86.0kcal
% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 1696.9mg71%
Total Carbohydrate 11.0g4%
Dietary Fiber 0.4g2%
Sugars 7.8g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, satay, grilled, skewers, marinade, soy sauce, lime, garlic, brown sugar, indonesian, bbq, easy dinner, summer recipes, poultry, gluten-free option
Read it online: https://www.chefs-mate.com/recipe/chicken-satay-2/