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Chicken Sate

Chicken Sate recipe image
This Indonesian classic features tender chicken strips marinated in aromatic turmeric and coconut milk, then grilled to perfection. The smoky, savory skewers are best enjoyed with a creamy, tangy peanut sauce made from fresh ginger, lime, and chilies. It&# 226;€™s a vibrant, flavorful dish that balances sweet, salty, and spicy notes with every bite. Perfect for summer barbecues, weeknight dinners, or as an impressive appetizer for gatherings, Chicken Sate brings restaurant-quality flavor to your home kitchen with minimal effort. The marinade infuses the chicken with deep color and warmth, while the sauce adds a luxurious richness that complements the grilled meat beautifully.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 335.2
Dietary: Gluten-free
Description
This Indonesian classic features tender chicken strips marinated in aromatic turmeric and coconut milk, then grilled to perfection. The smoky, savory skewers are best enjoyed with a creamy, tangy peanut sauce made from fresh ginger, lime, and chilies. It&# 226;€™s a vibrant, flavorful dish that balances sweet, salty, and spicy notes with every bite. Perfect for summer barbecues, weeknight dinners, or as an impressive appetizer for gatherings, Chicken Sate brings restaurant-quality flavor to your home kitchen with minimal effort. The marinade infuses the chicken with deep color and warmth, while the sauce adds a luxurious richness that complements the grilled meat beautifully.
Ingredients
  • 1 teaspoon Powdered tumeric -cut into 1-by-4 inch strips
  • 1/2 teaspoon Salt -not more than 1/4 inch
  • 1/2 cup Unsweetened coconut milk -thick.
  • 1 pound Boned & skinned chicken Bamboo skewers
Directions
  1. 1
    Cut chicken breasts into 1/4-inch thick strips, about 4 inches long.
  2. 2
    In a bowl, whisk together turmeric, salt, and 1/2 cup coconut milk to form a marinade.
  3. 3
    Add chicken strips to the marinade, tossing to coat evenly.
  4. 4
    Cover and refrigerate for at least 2 hours, or up to 24 hours for deeper flavor.
  5. 5
    Soak bamboo skewers in cold water for at least 30 minutes to prevent burning.
  6. 6
    For the sauce, mince ginger, garlic, green onions, and chilies.
  7. 7
    In a small bowl, mix minced aromatics with peanut butter, remaining coconut milk, lime juice, fish sauce, and sugar until smooth.
  8. 8
    Taste sauce and adjust seasoning with more lime or fish sauce if needed.
  9. 9
    Drain chicken from marinade and discard excess liquid.
  10. 10
    Thread chicken strips onto soaked skewers, leaving small gaps between pieces.
  11. 11
    Grill skewers over medium-high heat or broil for 2-3 minutes per side until cooked through and slightly charred.
  12. 12
    Serve hot with peanut sauce and fresh cilantro on top.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 335.2kcal
% Daily Value *
Total Fat 19.9g31%
Saturated Fat 9.1g46%
Cholesterol 101.0mg34%
Sodium 2534.8mg106%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.0g0%
Sugars 2.1g
Protein 31.3g63%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken sate, satay, grilled chicken, peanut sauce, indonesian, turmeric marinade, coconut milk, skewers, bbq, appetizer, dinner, spicy, ginger, lime, chilies, gluten-free, paleo, grilling, broiling
Read it online: https://www.chefs-mate.com/recipe/chicken-sate/