Chicken Sauce

This Italian sauce features Add all ingredients to a food processor except for Parmesan, Stir in Parmesan cheese and adjust taste with salt and black, Use with pasta.. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4

Calories: 421.5

Description

This Italian sauce features Add all ingredients to a food processor except for Parmesan, Stir in Parmesan cheese and adjust taste with salt and black, Use with pasta.. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Use with pasta.

Directions

1
cheese. Blend until smooth. Turkey Bolognese Sauce Turkey is a tastier meat than chicken and healthier than beef. It makes an excellent blend with bolognese sauce

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 421.5kcal

% Daily Value *
Total Fat 22.6g35%
Saturated Fat 13.7g69%
Cholesterol 66.0mg22%
Sodium 1158.0mg49%
Total Carbohydrate 21.8g8%
Dietary Fiber 1.4g6%
Sugars 1.1g
Protein 30.0g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adjust, black, blending, cheese, chicken, except, food, ingredients, italian, parmesan, pasta, processor, salt, sauce, stir, taste, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/chicken-sauce-101/